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Apricot Cranberry Chutney

By

The Gourmandize Team

We love this refreshing chutney on salmon!

Rate this recipe 4.7/5 (43 Votes)
Apricot Cranberry Chutney 1 Picture

Ingredients

  • 1/3 cups apricot jelly
  • 1/2 cups frozen cranberries (or fresh
  • coarsely chopped)
  • 1 teaspoon fresh thyme leaves

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Mix jam and cranberries in a small saucepan. Keep on medium heat and stir occasionally.

Step 2

Chill for an hour

Step 3

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INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

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