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Kiwi, Apricot, and Yellow Peach Smoothie


Rate this recipe 4.4/5 (168 Votes)


  • 1 kiwi
  • 2 apricots
  • 1 yellow peach
  • 2 mint leaves
  • A little lemon juice
  • 2 tablespoons sugar (to taste)
  • 1 glass of milk
  • 3 ice cubes


Servings 1
Level of difficulty Easy
Preparation time 10mins
Cost Budget Friendly


Step 1

Prepare your fruit by washing, peeling and cutting them into pieces. Put all your fruit in the blender with milk and mint.

Step 2

Place your mixture through a chinois (optional but I hate pieces).
Put all in blender with sugar, lemon juice and ice cubes.

Step 3

Mix at full power and end with the key pulse for ice. Pour into a pretty glass, garnish with sliced ​​fruit.

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VIDEO: Fresh Mango Salad

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  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper



  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

Review this recipe

Kiwi, Apricot, and Yellow Peach are such a great combination for a smoothie!
What exactly is a chinois by the way? Thanks!

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Frozen Fruit Drink Fruit Smoothies