Kiwi, Apricot, and Yellow Peach Smoothie

By Nounoutte59

Rate this recipe 4.4/5 (167 Votes)

1 Picture

Ingredients

Servings 1
Level of difficulty Easy
Preparation time 10mins
Cost Budget Friendly

Prepare your fruit by washing, peeling and cutting them into pieces. Put all your fruit in the blender with milk and mint.

Place your mixture through a chinois (optional but I hate pieces).
Put all in blender with sugar, lemon juice and ice cubes.

Mix at full power and end with the key pulse for ice. Pour into a pretty glass, garnish with sliced fruit.

VIDEO: Fresh Mango Salad

Dive into summer with this fresh, light and healthy mango salad!

Lightly sautée the peanuts until golden.
Take the carrots and cut into thin slices.
Peel the mango and slice into thin strips.
Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
Enjoy!

Kiwi, Apricot, and Yellow Peach are such a great combination for a smoothie!
What exactly is a chinois by the way? Thanks!

Commented by Gourmandize Official on July, 29, 2014 at 08:42 am