Strawberry Rhubarb with a Hint of Vanilla Puree

A refreshing Summer puree, appropriate for babies 6+ months.

The Gourmandize Team

Strawberry Rhubarb with a Hint of Vanilla Puree. Discover our recipe.

Rate this recipe 4.1/5 (158 Votes)

2 Pictures

Ingredients

1 cup of rhubarb stems (cut off the ends and remove any leaves as they are poisonous)
1 cup of strawberries (be sure to remove the stems)
1/2 cup of water
1 teaspoon of sugar
1 vanilla bean

Servings 1
Level of difficulty Average
Preparation time 5mins
Cooking time 30mins
Cost Average budget

In a saucepan on medium heat, add water, sugar and rhubarb. Let simmer for 10 minutes.

Add in strawberries and vanilla bean.
Let simmer for 10 more minutes, or until the desired (mushy) texture is achieved.

Take out the vanilla.
Then blend the strawberry rhubarb mixture until your baby's desired consistency is achieved.

Transfer to a covered container and let it chill.

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Yummy idea for a dessert. Always looking for new things in the kitchen and I'm gonna do this one

Commented by greatbebe on August, 01, 2014 at 03:59 am