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Strawberry Rhubarb with a Hint of Vanilla Puree

By

A refreshing Summer puree, appropriate for babies 6+ months.

The Gourmandize Team

Strawberry Rhubarb with a Hint of Vanilla Puree. Discover our recipe.

Rate this recipe 4.1/5 (158 Votes)

Ingredients

  • 1 cup of rhubarb stems (cut off the ends and remove any leaves as they are poisonous)
  • 1 cup of strawberries (be sure to remove the stems)
  • 1/2 cup of water
  • 1 teaspoon of sugar
  • 1 vanilla bean

Details

Servings 1
Level of difficulty Average
Preparation time 5mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

In a saucepan on medium heat, add water, sugar and rhubarb. Let simmer for 10 minutes.

Step 2

Add in strawberries and vanilla bean.
Let simmer for 10 more minutes, or until the desired (mushy) texture is achieved.

Step 3

Take out the vanilla.
Then blend the strawberry rhubarb mixture until your baby's desired consistency is achieved.

Step 4

Transfer to a covered container and let it chill.

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Review this recipe

Yummy idea for a dessert. Always looking for new things in the kitchen and I'm gonna do this one

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