Strawberry Rhubarb with a Hint of Vanilla Puree
A refreshing Summer puree, appropriate for babies 6+ months.
Strawberry Rhubarb with a Hint of Vanilla Puree. Discover our recipe.
2 Pictures
Ingredients
- 1 cup of rhubarb stems (cut off the ends and remove any leaves as they are poisonous)
- 1 cup of strawberries (be sure to remove the stems)
- 1/2 cup of water
- 1 teaspoon of sugar
- 1 vanilla bean
Details
Servings 1
Level of difficulty Average
Preparation time 5mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
In a saucepan on medium heat, add water, sugar and rhubarb. Let simmer for 10 minutes.
Step 2
Add in strawberries and vanilla bean.
Let simmer for 10 more minutes, or until the desired (mushy) texture is achieved.
Step 3
Take out the vanilla.
Then blend the strawberry rhubarb mixture until your baby's desired consistency is achieved.
Step 4
Transfer to a covered container and let it chill.
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Chef Tips and Tricks
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Review this recipe
Yummy idea for a dessert. Always looking for new things in the kitchen and I'm gonna do this one
Commented by greatbebe