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The best easy rhubarb recipes - 9 recipes

If you like this, you'll definitely like: stewed rhubarb, rhubarb muffins, rhubarb cake, Rhubarb Pie, healthy rhubarb, Beet root

Chef Tips and Tricks

VIDEO: Chocolate Strawberry Braid

All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!

Ingredients

  • 7-9 medium-sized strawberries
  • 1 puff pastry
  • 1 chocolate bar
  • 1 egg yolk
  • Almond slivers
  • Powdered sugar

Method

  1. Preheat oven to 350°F.
  2. Cut the strawberries into halves.
  3. Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
  4. Place the bar of chocolate in the center, then top with a layer of strawberry halves.
  5. Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
  6. Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
  7. Sprinkle almond slivers on top.
  8. Bake for 20-22 minutes.
  9. Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
  10. Serve and enjoy!

Top rated Easy rhubarb recipes

By

Strawberry Rhubarb with a Hint of Vanilla Puree

  • 1 cup of rhubarb stems (cut off the ends and remove any leaves as they are poisonous)
  • 1 cup of strawberries (be sure to remove the stems)
  • 1/2 cup of water
  • 1 teaspoon of sugar
  • 1 vanilla bean
4.1/5 (158 Votes)

Use your sorbet maker to make other unique desserts. Impress with your sorbet prowess.

11 shares

By

this is a big hit!

  • .25 c corn starch
  • 1 c sugar
  • .25 tsp salt
  • .5 c water
  • 3 c rhubarb
  • 1 pkg cream cheese
  • 2 eggs
  • .5 c sugar
  • 1 deep dish pie shell
4.2/5 (16 Votes)

looking for a thanksgiving dessert? Try one of our pie recipes

18 shares

By

This is so easy to make in the crockpot and it's just delicious!

  • 2 C. Rhubarb Stalks chopped
  • 2 C. Fresh Strawberries sliced
  • 1 C. Granulated Sugar
  • 3 oz. Strawberry Gelatin
  • 1 White Cake Mix
  • 8 Tbs. Butter melted
4.1/5 (18 Votes)

By

Combine ingredients for topping & set aside

  • 3 cups cut up Rhubarb
  • 1 cup sugar
  • 1 egg, beaten
  • 2 tbsp Flour
  • 1/4 tsp Mace
  • Topping:
  • 1/2 cup Butter
  • 2/3 cup Brown Sugar
  • 1 1/3 cups Flour
4/5 (16 Votes)

By

Pistachio, chocolate and cream are just the beginning!

1 299 shares

By

Prepare the sticks of rhubarb the day before

  • 1 pie crust - storebought or homemade
  • Filling:
  • 2 eggs
  • 1 1/4 cups of sugar (divided)
  • 2 tablespoons sour cream
  • 3 tablespoons flour
  • rhubarb
4.2/5 (18 Votes)

By

Crumble the cookies into the bottoms of glasses

  • 4 shortbread cookies (Small Butter cookies)
  • 8 oz rhubarb
  • 3 tbsp sugar
  • whipped cream
4.2/5 (16 Votes)

By

beat eggs

  • 9" unbaked pie crust
  • 2 eggs
  • 1 1/2 cups sugar
  • 1/4 cup flour
  • salt
  • 3 Tbsp room temperature butter
  • 1/3 cup milk
  • cinnamon
  • 4 cups finely cut rhubarb
4.2/5 (15 Votes)

By

For babies 6 months and older

  • 1 cup of rhubarb stems
  • 2 red apples
  • 5 strawberries (for colour)
  • 1 teaspoon of sugar
  • 1/2 teaspoon of cinnamon
3.6/5 (112 Votes)

By

"The cake is intensely flavored but remarkably simple–six ingredients and some decoration on top

  • For the compote
  • 1 pound strawberries, rinsed and hulled
  • 1 pound rhubarb, trimmed
  • 1 lemon
  • 3/4 cup granulated sugar
  • For the almond cake
  • Butter and flour for the pan(s)
  • 7 ounces almond paste
  • 1/4 cup granulated sugar
  • 4 ounces unsalted butter, cut into small pieces and chilled
  • 2 tablespoons honey
  • 3 large eggs
  • 2 tablespoons amaretto, plus additional for brushing
  • 1/3 cup all-purpose flour, sifted (we used matzo meal with success, though finely grinding it first would have been a better idea)
  • Kosher salt
  • 1/3 to 1/2 cup sliced almonds, toasted
  • Confectioners’ sugar
  • 3/4 cup crème fraîche, whipped to soft peaks
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Smitten Kitchen's Almond Cafe with Strawberry-Rhubarb Compote Strawberry Rhubarb with a Hint of Vanilla Puree