The best easy rhubarb recipes - 9 recipes
If you like this, you'll definitely like: stewed rhubarb, rhubarb muffins, rhubarb cake, Rhubarb Pie, healthy rhubarb, Beet root
Chef Tips and Tricks
All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!
Ingredients
- 7-9 medium-sized strawberries
- 1 puff pastry
- 1 chocolate bar
- 1 egg yolk
- Almond slivers
- Powdered sugar
Method
- Preheat oven to 350°F.
- Cut the strawberries into halves.
- Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
- Place the bar of chocolate in the center, then top with a layer of strawberry halves.
- Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
- Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
- Sprinkle almond slivers on top.
- Bake for 20-22 minutes.
- Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
- Serve and enjoy!
Top rated Easy rhubarb recipes
Strawberry Rhubarb with a Hint of Vanilla Puree
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By alexischemblette
Strawberry Rhubarb with a Hint of Vanilla Puree
- 1 cup of rhubarb stems (cut off the ends and remove any leaves as they are poisonous)
- 1 cup of strawberries (be sure to remove the stems)
- 1/2 cup of water
- 1 teaspoon of sugar
- 1 vanilla bean
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Rhubarb Cheesecake Pie
![Rhubarb Cheesecake Pie](/media/gazing-don_crop.jpg/tsp/rhubarb-cheesecake-pie.jpg)
By Anahid
this is a big hit!
- .25 c corn starch
- 1 c sugar
- .25 tsp salt
- .5 c water
- 3 c rhubarb
- 1 pkg cream cheese
- 2 eggs
- .5 c sugar
- 1 deep dish pie shell
The Best Pies for Thanksgiving
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looking for a thanksgiving dessert? Try one of our pie recipes
Slow-Cooked Strawberry-Rhubarb Dump Cake
![Slow-Cooked Strawberry-Rhubarb Dump Cake](/media/rhubarb-strawb-dump-cake-jpg_crop.jpeg/tsp/slow-cooked-strawberry-rhubarb-dump-cake.jpg)
By momndaughtersavings
This is so easy to make in the crockpot and it's just delicious!
- 2 C. Rhubarb Stalks chopped
- 2 C. Fresh Strawberries sliced
- 1 C. Granulated Sugar
- 3 oz. Strawberry Gelatin
- 1 White Cake Mix
- 8 Tbs. Butter melted
Nana's Rhubarb Crisp
![Nana's Rhubarb Crisp](/media/rhubarb-crisp-2_crop.jpg/tsp/nana-s-rhubarb-crisp.jpg)
By sarascharft
Combine ingredients for topping & set aside
- 3 cups cut up Rhubarb
- 1 cup sugar
- 1 egg, beaten
- 2 tbsp Flour
- 1/4 tsp Mace
- Topping:
- 1/2 cup Butter
- 2/3 cup Brown Sugar
- 1 1/3 cups Flour
The 10 most beautiful strawberry tarts
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By Pascale Weeks
Pistachio, chocolate and cream are just the beginning!
Rhubarb Pie
![Rhubarb Pie](/media/t_123_51539_6832_crop.png/tsp/rhubarb-pie.jpg)
By Sobylk - Mamacook
Prepare the sticks of rhubarb the day before
- 1 pie crust - storebought or homemade
- Filling:
- 2 eggs
- 1 1/4 cups of sugar (divided)
- 2 tablespoons sour cream
- 3 tablespoons flour
- rhubarb
Rhubarb Pie deconstructed in a glass
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By Mamzelle Eva , blog Pour ceux qui aiment cuisiner
Crumble the cookies into the bottoms of glasses
- 4 shortbread cookies (Small Butter cookies)
- 8 oz rhubarb
- 3 tbsp sugar
- whipped cream
Rhubarb Custard Pie
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By cheffor4
beat eggs
- 9" unbaked pie crust
- 2 eggs
- 1 1/2 cups sugar
- 1/4 cup flour
- salt
- 3 Tbsp room temperature butter
- 1/3 cup milk
- cinnamon
- 4 cups finely cut rhubarb
Rhubarb and Red Apple Puree
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By gaildignam
For babies 6 months and older
- 1 cup of rhubarb stems
- 2 red apples
- 5 strawberries (for colour)
- 1 teaspoon of sugar
- 1/2 teaspoon of cinnamon
Smitten Kitchen's Almond Cafe with Strawberry-Rhubarb Compote
![Smitten Kitchen's Almond Cafe with Strawberry-Rhubarb Compote](/media/screen-shot-2014-03-05-at-12-13-57-am_crop.jpg/tsp/smitten-kitchen-s-almond-cafe-with-strawberry-rhubarb-compote.jpg)
By flutelah
"The cake is intensely flavored but remarkably simple–six ingredients and some decoration on top
- For the compote
- 1 pound strawberries, rinsed and hulled
- 1 pound rhubarb, trimmed
- 1 lemon
- 3/4 cup granulated sugar
- For the almond cake
- Butter and flour for the pan(s)
- 7 ounces almond paste
- 1/4 cup granulated sugar
- 4 ounces unsalted butter, cut into small pieces and chilled
- 2 tablespoons honey
- 3 large eggs
- 2 tablespoons amaretto, plus additional for brushing
- 1/3 cup all-purpose flour, sifted (we used matzo meal with success, though finely grinding it first would have been a better idea)
- Kosher salt
- 1/3 to 1/2 cup sliced almonds, toasted
- Confectioners’ sugar
- 3/4 cup crème fraîche, whipped to soft peaks
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