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The best easy rhubarb recipes - 9 recipes

If you like this, you'll definitely like: stewed rhubarb, rhubarb muffins, rhubarb cake, Rhubarb Pie, healthy rhubarb, Beet root

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Top rated Easy rhubarb recipes

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Strawberry Rhubarb with a Hint of Vanilla Puree

  • 1 cup of rhubarb stems (cut off the ends and remove any leaves as they are poisonous)
  • 1 cup of strawberries (be sure to remove the stems)
  • 1/2 cup of water
  • 1 teaspoon of sugar
  • 1 vanilla bean
4.1/5 (158 Votes)

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11 shares

By

this is a big hit!

  • .25 c corn starch
  • 1 c sugar
  • .25 tsp salt
  • .5 c water
  • 3 c rhubarb
  • 1 pkg cream cheese
  • 2 eggs
  • .5 c sugar
  • 1 deep dish pie shell
4.2/5 (16 Votes)

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18 shares

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This is so easy to make in the crockpot and it's just delicious!

  • 2 C. Rhubarb Stalks chopped
  • 2 C. Fresh Strawberries sliced
  • 1 C. Granulated Sugar
  • 3 oz. Strawberry Gelatin
  • 1 White Cake Mix
  • 8 Tbs. Butter melted
4.1/5 (21 Votes)

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Combine ingredients for topping & set aside

  • 3 cups cut up Rhubarb
  • 1 cup sugar
  • 1 egg, beaten
  • 2 tbsp Flour
  • 1/4 tsp Mace
  • Topping:
  • 1/2 cup Butter
  • 2/3 cup Brown Sugar
  • 1 1/3 cups Flour
4/5 (16 Votes)

By

Pistachio, chocolate and cream are just the beginning!

1 299 shares

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Prepare the sticks of rhubarb the day before

  • 1 pie crust - storebought or homemade
  • Filling:
  • 2 eggs
  • 1 1/4 cups of sugar (divided)
  • 2 tablespoons sour cream
  • 3 tablespoons flour
  • rhubarb
4.2/5 (18 Votes)

By

Crumble the cookies into the bottoms of glasses

  • 4 shortbread cookies (Small Butter cookies)
  • 8 oz rhubarb
  • 3 tbsp sugar
  • whipped cream
4.2/5 (16 Votes)

By

beat eggs

  • 9" unbaked pie crust
  • 2 eggs
  • 1 1/2 cups sugar
  • 1/4 cup flour
  • salt
  • 3 Tbsp room temperature butter
  • 1/3 cup milk
  • cinnamon
  • 4 cups finely cut rhubarb
4.2/5 (15 Votes)

By

For babies 6 months and older

  • 1 cup of rhubarb stems
  • 2 red apples
  • 5 strawberries (for colour)
  • 1 teaspoon of sugar
  • 1/2 teaspoon of cinnamon
3.6/5 (112 Votes)

By

"The cake is intensely flavored but remarkably simple–six ingredients and some decoration on top

  • For the compote
  • 1 pound strawberries, rinsed and hulled
  • 1 pound rhubarb, trimmed
  • 1 lemon
  • 3/4 cup granulated sugar
  • For the almond cake
  • Butter and flour for the pan(s)
  • 7 ounces almond paste
  • 1/4 cup granulated sugar
  • 4 ounces unsalted butter, cut into small pieces and chilled
  • 2 tablespoons honey
  • 3 large eggs
  • 2 tablespoons amaretto, plus additional for brushing
  • 1/3 cup all-purpose flour, sifted (we used matzo meal with success, though finely grinding it first would have been a better idea)
  • Kosher salt
  • 1/3 to 1/2 cup sliced almonds, toasted
  • Confectioners’ sugar
  • 3/4 cup crème fraîche, whipped to soft peaks
0/5 (0 Votes)

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Smitten Kitchen's Almond Cafe with Strawberry-Rhubarb Compote Strawberry Rhubarb with a Hint of Vanilla Puree