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The best easy rhubarb recipes - 9 recipes

If you like this, you'll definitely like: stewed rhubarb, rhubarb muffins, rhubarb cake, Rhubarb Pie, healthy rhubarb, Beet root

Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Easy rhubarb recipes

By

This is so easy to make in the crockpot and it's just delicious!

  • 2 C. Rhubarb Stalks chopped
  • 2 C. Fresh Strawberries sliced
  • 1 C. Granulated Sugar
  • 3 oz. Strawberry Gelatin
  • 1 White Cake Mix
  • 8 Tbs. Butter melted
4.3/5 (13 Votes)

Use your sorbet maker to make other unique desserts. Impress with your sorbet prowess.

11 shares

By

Strawberry Rhubarb with a Hint of Vanilla Puree

  • 1 cup of rhubarb stems (cut off the ends and remove any leaves as they are poisonous)
  • 1 cup of strawberries (be sure to remove the stems)
  • 1/2 cup of water
  • 1 teaspoon of sugar
  • 1 vanilla bean
4.1/5 (158 Votes)

looking for a thanksgiving dessert? Try one of our pie recipes

18 shares

By

Combine ingredients for topping & set aside

  • 3 cups cut up Rhubarb
  • 1 cup sugar
  • 1 egg, beaten
  • 2 tbsp Flour
  • 1/4 tsp Mace
  • Topping:
  • 1/2 cup Butter
  • 2/3 cup Brown Sugar
  • 1 1/3 cups Flour
4.2/5 (14 Votes)

By

this is a big hit!

  • .25 c corn starch
  • 1 c sugar
  • .25 tsp salt
  • .5 c water
  • 3 c rhubarb
  • 1 pkg cream cheese
  • 2 eggs
  • .5 c sugar
  • 1 deep dish pie shell
4.2/5 (16 Votes)

By

Pistachio, chocolate and cream are just the beginning!

1 299 shares

By

Prepare the sticks of rhubarb the day before

  • 1 pie crust - storebought or homemade
  • Filling:
  • 2 eggs
  • 1 1/4 cups of sugar (divided)
  • 2 tablespoons sour cream
  • 3 tablespoons flour
  • rhubarb
4.2/5 (18 Votes)

By

Crumble the cookies into the bottoms of glasses

  • 4 shortbread cookies (Small Butter cookies)
  • 8 oz rhubarb
  • 3 tbsp sugar
  • whipped cream
4.2/5 (16 Votes)

By

beat eggs

  • 9" unbaked pie crust
  • 2 eggs
  • 1 1/2 cups sugar
  • 1/4 cup flour
  • salt
  • 3 Tbsp room temperature butter
  • 1/3 cup milk
  • cinnamon
  • 4 cups finely cut rhubarb
4.2/5 (15 Votes)

By

For babies 6 months and older

  • 1 cup of rhubarb stems
  • 2 red apples
  • 5 strawberries (for colour)
  • 1 teaspoon of sugar
  • 1/2 teaspoon of cinnamon
3.6/5 (108 Votes)

By

"The cake is intensely flavored but remarkably simple–six ingredients and some decoration on top

  • For the compote
  • 1 pound strawberries, rinsed and hulled
  • 1 pound rhubarb, trimmed
  • 1 lemon
  • 3/4 cup granulated sugar
  • For the almond cake
  • Butter and flour for the pan(s)
  • 7 ounces almond paste
  • 1/4 cup granulated sugar
  • 4 ounces unsalted butter, cut into small pieces and chilled
  • 2 tablespoons honey
  • 3 large eggs
  • 2 tablespoons amaretto, plus additional for brushing
  • 1/3 cup all-purpose flour, sifted (we used matzo meal with success, though finely grinding it first would have been a better idea)
  • Kosher salt
  • 1/3 to 1/2 cup sliced almonds, toasted
  • Confectioners’ sugar
  • 3/4 cup crème fraîche, whipped to soft peaks
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Smitten Kitchen's Almond Cafe with Strawberry-Rhubarb Compote Slow-Cooked Strawberry-Rhubarb Dump Cake