Rhubarb cake recipes - 4 recipes
If you like this, you'll definitely like: rhubard
Chef Tips and Tricks
VIDEO: Tarte Tatin with Cherry Tomatoes
This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!
INGREDIENTS
- Bread, in chunks
- Grated Parmesan
- 1 Egg
- Salt and pepper
- Italian Seasoning
- 1 Cup of milk
- Sugar
- Balsamic vinegar
- Cherry Tomatoes
- Prosciutto
METHOD
- In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
- In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
- Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
- Cover the tomatoes with the reduced vinegar and a layer of Prosciutto.
- Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
- Remove from oven, flip upside-down... and enjoy!
Top rated Rhubarb cake recipes
Rhubarb Cake

By Anahid
tangy and moist
- .5 c butter
- 1.5 c sugar
- 1 egg
- 1 tsp vanilla
- 1 c milk+1 tbsp vinegar(buttermilk)
- 2 c flour
- 1 tsp baking soda
- .5 tsp salt
- 3 c chopped fresh or frozen rhubarb
- Topping:
- .25 c butter
- 1 tbsp cinnamon
- 1 c brown sugar, packed
The spiral vegetable tart you need to make right now

By Pascale Weeks
Or maybe your NEXT weekend project?
16 071 shares
Rhubard cake

By gigit65
Then in a 9 x 13 inches pan put half of your first mix and then put your rhubard mix And then the rest of your cak...
- 2 eggs
- 1 ¼ cup of white sugar
- ½ tea spoon of soda
- 1 tea spoon of baking powder
- 2 cups of flour
- 1 cup of buttermilk
- ¼ cup of margarine
- Set aside
- Then in another bowl mix
- 4 cups of slice rhubard
- 1 pack of strawberry Jello
- ½ cup of brown sugar
- 1 tablespoon of white sugar
How To Weave the Perfect Lattice-Top Strawberry Pie

By Pascale Weeks
It's an All-American classic that everyone should know how to make. So don't worry, we've got you covered!
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Rhubarb Cake

By chisburg
Put cut rhubarb in 9x13 pan and sprinkle sugar and jello over top
- 4 c. rhubarb, cut up
- 1 c. sugar
- 1-3 oz. pkg. strawberry jello
- 1 1/2c. water
- 1 pkg. white cake mix
- 1/2 c. butter
Rhubarb Cream Cake

By marabsky
Mix sugar, nuts, butter, and cinnamon together until crumbly
- 1/2 cup (125 ml) granulated sugar
- 1/2 cup (125 ml) chopped nuts
- 2 Tablespoons (30 ml) margarine, melted
- 1 Teaspoon (5 ml) cinnamon
- 1 1/2 cup (375 ml) packed brown sugar
- 1/2 cup (125 ml) shortening
- 1 egg
- 2 cups (500 ml) all-purpose flour
- 1 Teaspoon (5 ml) baking soda
- 1/2 Teaspoon (2.5 ml) salt
- 1 cup (250 ml) sour cream
- 1 1/2 - 2 cups (500ml) rhubarb, cut up
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