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Rhubarb cake recipes - 4 recipes

If you like this, you'll definitely like: rhubard

Chef Tips and Tricks

VIDEO: Mini Lemon Cheesecake

Try this super simple one-serving lemon cheesecake to satisfy your dessert cravings!

Ingredients

  • 8 oz. cream cheese
  • ½ cup powdered sugar
  • 2 lemons
  • Ginger cookies (such as Speculoos) or graham crackers

Method

  1. Place cream cheese (e.g. Philadelphia) in a mixing bowl.
  2. Add powdered sugar.
  3. Beat ingredients together.
  4. Cut a lemon in half and squeeze the juice of one half into the mixture.
  5. Mix well.
  6. Cut the top and bottom off of a lemon and hollow.
  7. Fill the hollowed-out lemon with the whipped mixture.
  8. Crush ginger cookies and sprinkle the crumbles on top.
  9. Serve and enjoy!

Top rated Rhubarb cake recipes

By

tangy and moist

  • .5 c butter
  • 1.5 c sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 c milk+1 tbsp vinegar(buttermilk)
  • 2 c flour
  • 1 tsp baking soda
  • .5 tsp salt
  • 3 c chopped fresh or frozen rhubarb
  • Topping:
  • .25 c butter
  • 1 tbsp cinnamon
  • 1 c brown sugar, packed
4.1/5 (17 Votes)

By

Or maybe your NEXT weekend project?

16 071 shares

By

Then in a 9 x 13 inches pan put half of your first mix and then put your rhubard mix And then the rest of your cak...

  • 2 eggs
  • 1 ¼ cup of white sugar
  • ½ tea spoon of soda
  • 1 tea spoon of baking powder
  • 2 cups of flour
  • 1 cup of buttermilk
  • ¼ cup of margarine
  • Set aside
  • Then in another bowl mix
  • 4 cups of slice rhubard
  • 1 pack of strawberry Jello
  • ½ cup of brown sugar
  • 1 tablespoon of white sugar
4/5 (17 Votes)

By

It's an All-American classic that everyone should know how to make. So don't worry, we've got you covered!

1 091 shares

By

Put cut rhubarb in 9x13 pan and sprinkle sugar and jello over top

  • 4 c. rhubarb, cut up
  • 1 c. sugar
  • 1-3 oz. pkg. strawberry jello
  • 1 1/2c. water
  • 1 pkg. white cake mix
  • 1/2 c. butter
3.7/5 (12 Votes)

By

Mix sugar, nuts, butter, and cinnamon together until crumbly

  • 1/2 cup (125 ml) granulated sugar
  • 1/2 cup (125 ml) chopped nuts
  • 2 Tablespoons (30 ml) margarine, melted
  • 1 Teaspoon (5 ml) cinnamon
  • 1 1/2 cup (375 ml) packed brown sugar
  • 1/2 cup (125 ml) shortening
  • 1 egg
  • 2 cups (500 ml) all-purpose flour
  • 1 Teaspoon (5 ml) baking soda
  • 1/2 Teaspoon (2.5 ml) salt
  • 1 cup (250 ml) sour cream
  • 1 1/2 - 2 cups (500ml) rhubarb, cut up
0/5 (0 Votes)

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