Menu Enter a recipe name, ingredient, keyword...

Rhubarb cake recipes - 4 recipes

If you like this, you'll definitely like: rhubard

Chef Tips and Tricks

VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Rhubarb cake recipes

By

tangy and moist

  • .5 c butter
  • 1.5 c sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 c milk+1 tbsp vinegar(buttermilk)
  • 2 c flour
  • 1 tsp baking soda
  • .5 tsp salt
  • 3 c chopped fresh or frozen rhubarb
  • Topping:
  • .25 c butter
  • 1 tbsp cinnamon
  • 1 c brown sugar, packed
4.1/5 (17 Votes)

By

Or maybe your NEXT weekend project?

16 071 shares

By

Then in a 9 x 13 inches pan put half of your first mix and then put your rhubard mix And then the rest of your cak...

  • 2 eggs
  • 1 ¼ cup of white sugar
  • ½ tea spoon of soda
  • 1 tea spoon of baking powder
  • 2 cups of flour
  • 1 cup of buttermilk
  • ¼ cup of margarine
  • Set aside
  • Then in another bowl mix
  • 4 cups of slice rhubard
  • 1 pack of strawberry Jello
  • ½ cup of brown sugar
  • 1 tablespoon of white sugar
4/5 (17 Votes)

By

It's an All-American classic that everyone should know how to make. So don't worry, we've got you covered!

1 091 shares

By

Put cut rhubarb in 9x13 pan and sprinkle sugar and jello over top

  • 4 c. rhubarb, cut up
  • 1 c. sugar
  • 1-3 oz. pkg. strawberry jello
  • 1 1/2c. water
  • 1 pkg. white cake mix
  • 1/2 c. butter
3.7/5 (12 Votes)

By

Mix sugar, nuts, butter, and cinnamon together until crumbly

  • 1/2 cup (125 ml) granulated sugar
  • 1/2 cup (125 ml) chopped nuts
  • 2 Tablespoons (30 ml) margarine, melted
  • 1 Teaspoon (5 ml) cinnamon
  • 1 1/2 cup (375 ml) packed brown sugar
  • 1/2 cup (125 ml) shortening
  • 1 egg
  • 2 cups (500 ml) all-purpose flour
  • 1 Teaspoon (5 ml) baking soda
  • 1/2 Teaspoon (2.5 ml) salt
  • 1 cup (250 ml) sour cream
  • 1 1/2 - 2 cups (500ml) rhubarb, cut up
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Rhubarb Cream Cake Rhubarb Cake