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Our cherry cake recipes - 10 recipes

Chef Tips and Tricks

Caramelized Pork

Ingredients

  • 1 tbsp neutral oil
  • 250g / 2 cups pork fillets, cubed
  • 1 /4 cup caramel
  • 100ml / 1/2 cup water
  • 1 tbsp Vietnamese fish sauce (Nuoc Cham)
  • 1 tbsp soy sauce
  • 1 tbsp grated ginger
  • Crushed peanuts

Method

  1. Brown the pork fillet in a skillet with the oil
  2. Add the caramel, water,  fish sauce, soy sauce and fresh ginger.
  3. Simmer for 10 minutes (until the liquid has reduced)
  4. Serve over white rice with crushed peanuts. 
  5. Enjoy!

 

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Top rated Cherry cake recipes

By

Allow butter and egg whites to stand at room temperature for 30 minutes

  • 1/2 cup butter
  • 4 egg whites
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 3/4 cup buttermilk or sour milk*
  • 1/3 cup maraschino cherry juice
  • 1 1/2 cups sugar
  • 1 teaspoon vanilla
  • 1/2 teaspoon almond extract
  • 12 maraschino cherries
  • halved
  • Frosting:
  • 1/2 cup butter
  • softened
  • 4 cups powdered sugar
  • 3 tablespoons maraschino cherry juice or milk
  • 1/2 teaspoon almond extract
  • Milk
5/5 (1 Votes)

By

Light and tender flourless chocolate cake, studded with sweet maraschino cherries and topped with marshmallow cream...

  • 6 oz bitter sweet chocolate
  • chopped (6 squares)
  • 1/3C butter
  • 3 Tbs unsweetened cocoa powder
  • 2 Tbs vanilla rum
  • 1 Tbs hot water
  • 1/2 tsp vanilla
  • 1/2 C sugar
  • 1/4 C maraschino cherries
  • finely chopped
  • 3 eggs
  • separated
  • 1/4 teaspoon cream of tartar
  • 4 oz 70% dark chocolate
  • 1/4 C light cream
  • 1 jar marshmallow fluff
  • 5 maraschino cherries with stems (dipped in melted chocolate)
4.3/5 (45 Votes)

By

Prepare graham wafer crust made with crushed graham wafers, butter & brown sugar

  • 1 ¼ cup crushed graham crumbs
  • ¼ cup butter
  • ¼ cup brown sugar
  • 4 oz. Pkg. Philadelphia Cream Cheese
  • 2/3 cup icing sugar
  • 1 pkg. Dream Whip
  • 1 can cherry fruit filling
  • Fresh cherries
4.1/5 (17 Votes)

By

This is my favorite kind of cake

  • 1/2 cup unsalted butter
  • 1 1/4 cups granulated sugar
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup whole milk
  • 1/2 cup maraschino cherry juice (use the juice from the bottle of cherries)
  • 2 teaspoons almond extract
  • 2 tablespoons flour for sprinkling over diced cherries
  • 10 oz bottle maraschino cherries finely chopped
  • Drop or two of red food coloring
  • 4 egg whites beaten to stiff peaks
2.9/5 (12 Votes)

By

I've made this recipe every year for my family over the holidays

  • Crust
  • 1 1/2 sticks butter
  • 1 1/2 cup flour
  • 2 tablespoons sugar
  • 1 cup chopped pecans
  • Filling
  • 8 ounces cream cheese
  • 12 ounces whipped topping
  • 2 cups powdered sugar
  • Topping
  • 1 can of cherry pie filling
2.9/5 (11 Votes)

By

- Scramble egg and brush on the crust

  • 1 package (8 oz) Phillidelpia cream cheese
  • 1 can sweetened condensed milk
  • 1/3 cup lemon juice
  • 1 tsp vanilla extract
  • 1 pie crust
  • 1 can cherry pie filling
2.8/5 (21 Votes)

By

Mix the ingredients until all mixed together

  • 1 cup sugar
  • 3 eggs
  • 2 cream cheese (regular size)
  • one graham crust pie shell
  • One can of Cherry pie filling
2.9/5 (9 Votes)

By

Another great summer dish

  • Ingredients:
  • 1 (8 oz.) block cream cheese
  • softened to room temperature
  • 1/4 cup butter (1/2 stick)
  • softened to room temperature
  • 1 (14 oz.) can sweetened condensed milk
  • 1 (8 oz.) tub whipped topping
  • thawed
  • 1 (21 oz.) can cherry pie filling
  • 1 1/2 cups graham crackers
  • roughly chopped
  • Mexico Avocados Make Dessert More Delicious
  • Directions:
  • In a large bowl
  • using an electric mixer
  • combine cream cheese and butter until smooth.
  • Stir in sweetened condensed milk until combined.
  • Then stir in whipped topping.
  • When it comes to crushing the graham crackers
  • don't pound them to smithereens.
  • You want some chunky graham cracker bits in there.
  • Gently stir in cherry pie filling and graham crackers.
  • You just want to very lightly stir it together because you want swirly bits of the cherry
  • filling and graham crackers. Not a totally homogeneous mixture.
  • Pour mixture into a large loaf pan.
  • My standard loaf pan was too small for this but the larger (2 lb.) loaf pan worked great.
  • Cover very tightly with plastic wrap.
  • Then put into the freezer to set up (about 6 hours).
  • Then serve.
  • If your freezer tends to turn ice cream into hard blocks (like mine)
  • then just sit it out on the counter for a few minutes and it won't take long to soften and make it easier to scoop. Great with other Fruits also
0/5 (0 Votes)

By

Very delicious and easy no bake cherry cheesecake!

  • Graham cracker pie crust
  • 1 8-oz package cream cheese
  • softened
  • 1 can Eagle Brand sweetened condensed milk
  • 1 tbsp Vanilla extract
  • 1/3 cup lemon juice
  • 1 can cherry pie filling
0/5 (0 Votes)

By

Mix together graham cracker crumbs , melted butter, and brown sugar

  • 2 cups graham cracker crumbs
  • 1 tablespoon brown sugar
  • 1/2 cup melted butter
  • 1 cup icing sugar
  • sifted
  • 1-8 ounce package of cream cheese
  • softened
  • 1 package Dream Whip
  • made as per package directions
  • 1 can cherry pie filling
0/5 (0 Votes)

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