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Our cherry cake recipes - 10 recipes

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Making Oat Milk Yourself is Quick and Easy!

Making oat milk yourself is quick and easy! Tip: use the leftover oatmeal to conjure up a wonderfully nutritious breakfast or simply bake it. 

Top rated Cherry cake recipes

By

Allow butter and egg whites to stand at room temperature for 30 minutes

  • 1/2 cup butter
  • 4 egg whites
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 3/4 cup buttermilk or sour milk*
  • 1/3 cup maraschino cherry juice
  • 1 1/2 cups sugar
  • 1 teaspoon vanilla
  • 1/2 teaspoon almond extract
  • 12 maraschino cherries, halved
  • Frosting:
  • 1/2 cup butter, softened
  • 4 cups powdered sugar
  • 3 tablespoons maraschino cherry juice or milk
  • 1/2 teaspoon almond extract
  • Milk
5/5 (2 Votes)

By

Light and tender flourless chocolate cake, studded with sweet maraschino cherries and topped with marshmallow cream...

  • 6 oz bitter sweet chocolate, chopped (6 squares)
  • 1/3C butter
  • 3 Tbs unsweetened cocoa powder
  • 2 Tbs vanilla rum
  • 1 Tbs hot water
  • 1/2 tsp vanilla
  • 1/2 C sugar
  • 1/4 C maraschino cherries, finely chopped
  • 3 eggs, separated
  • 1/4 teaspoon cream of tartar
  • 4 oz 70% dark chocolate
  • 1/4 C light cream
  • 1 jar marshmallow fluff
  • 5 maraschino cherries with stems (dipped in melted chocolate)
4.3/5 (45 Votes)

By

Prepare graham wafer crust made with crushed graham wafers, butter & brown sugar

  • 1 ¼ cup crushed graham crumbs
  • ¼ cup butter
  • ¼ cup brown sugar
  • 4 oz. Pkg. Philadelphia Cream Cheese
  • 2/3 cup icing sugar
  • 1 pkg. Dream Whip
  • 1 can cherry fruit filling
  • Fresh cherries
4.1/5 (17 Votes)

By

This is my favorite kind of cake

  • 1/2 cup unsalted butter
  • 1 1/4 cups granulated sugar
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup whole milk
  • 1/2 cup maraschino cherry juice (use the juice from the bottle of cherries)
  • 2 teaspoons almond extract
  • 2 tablespoons flour for sprinkling over diced cherries
  • 10 oz bottle maraschino cherries finely chopped
  • Drop or two of red food coloring
  • 4 egg whites beaten to stiff peaks
2.9/5 (12 Votes)

By

I've made this recipe every year for my family over the holidays

  • Crust
  • 1 1/2 sticks butter
  • 1 1/2 cup flour
  • 2 tablespoons sugar
  • 1 cup chopped pecans
  • Filling
  • 8 ounces cream cheese
  • 12 ounces whipped topping
  • 2 cups powdered sugar
  • Topping
  • 1 can of cherry pie filling
2.9/5 (11 Votes)

By

- Scramble egg and brush on the crust

  • 1 package (8 oz) Phillidelpia cream cheese
  • 1 can sweetened condensed milk
  • 1/3 cup lemon juice
  • 1 tsp vanilla extract
  • 1 pie crust
  • 1 can cherry pie filling
2.8/5 (21 Votes)

By

Mix the ingredients until all mixed together

  • 1 cup sugar
  • 3 eggs
  • 2 cream cheese (regular size)
  • one graham crust pie shell
  • One can of Cherry pie filling
2.9/5 (9 Votes)

By

Another great summer dish

  • Ingredients:
  • 1 (8 oz.) block cream cheese, softened to room temperature
  • 1/4 cup butter (1/2 stick), softened to room temperature
  • 1 (14 oz.) can sweetened condensed milk
  • 1 (8 oz.) tub whipped topping, thawed
  • 1 (21 oz.) can cherry pie filling
  • 1 1/2 cups graham crackers, roughly chopped
  • Mexico Avocados Make Dessert More Delicious
  • Directions:
  • In a large bowl, using an electric mixer, combine cream cheese and butter until smooth.
  • Stir in sweetened condensed milk until combined.
  • Then stir in whipped topping.
  • When it comes to crushing the graham crackers, don't pound them to smithereens.
  • You want some chunky graham cracker bits in there.
  • Gently stir in cherry pie filling and graham crackers.
  • You just want to very lightly stir it together because you want swirly bits of the cherry
  • filling and graham crackers. Not a totally homogeneous mixture.
  • Pour mixture into a large loaf pan.
  • My standard loaf pan was too small for this but the larger (2 lb.) loaf pan worked great.
  • Cover very tightly with plastic wrap.
  • Then put into the freezer to set up (about 6 hours).
  • Then serve.
  • If your freezer tends to turn ice cream into hard blocks (like mine), then just sit it out on the counter for a few minutes and it won't take long to soften and make it easier to scoop. Great with other Fruits also
0/5 (0 Votes)

By

Very delicious and easy no bake cherry cheesecake!

  • Graham cracker pie crust
  • 1 8-oz package cream cheese, softened
  • 1 can Eagle Brand sweetened condensed milk
  • 1 tbsp Vanilla extract
  • 1/3 cup lemon juice
  • 1 can cherry pie filling
0/5 (0 Votes)

By

Mix together graham cracker crumbs , melted butter, and brown sugar

  • 2 cups graham cracker crumbs
  • 1 tablespoon brown sugar
  • 1/2 cup melted butter
  • 1 cup icing sugar, sifted
  • 1-8 ounce package of cream cheese, softened
  • 1 package Dream Whip, made as per package directions
  • 1 can cherry pie filling
0/5 (0 Votes)

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