Menu Enter a recipe name, ingredient, keyword...

The best holiday recipes - 126 recipes

Chef Tips and Tricks

No-Bake Nutella Mousse

This light, airy Nutella Mousse is the perfect no-bake dessert.

 

INGREDIENTS

  • Cream Cheese
  • Nutella
  • Sugar
  • Vanilla extract
  • Milk
  • Whipped cream
  • Chocolate shavings or sprinkles

METHOD

  1. Mix together cream cheese, Nutella, sugar, and vanilla extract
  2. In another bowl, whip milk to soft peaks using an electric mixer 
  3. Stir in with Nutella mixture
  4. Pour into glasses and top with whipped cream
  5. Add chocolate shavings or sprinkles
  6. Serve!

Top rated Holiday recipes

By

Place bread crumbs and seasoning in a large bowl

  • 6 C. dry bread crumbs
  • 1 egg (opt.slightly beaten)
  • 2 tsp. poultry seasoning
  • 1 C. chicken broth or water
  • 1 1/2 tsp. salt
  • 1 C. margarine
  • 1/4 tsp. pepper
  • 1 C. chopped onion
  • 3/4 tsp. thyme
  • 1-1/2 C. chopped celery
  • 1 tsp. sage
  • 3/4 tsp. basil
  • 3/4 tsp. rosemary
5/5 (2 Votes)

Happy Halloween! Here's a cute party food idea for ghost-and-spider-topped pizza! Full recipe below.

By

This is a healthy alternative to a holiday favorite

  • 1/3 cup full fat coconut milk (unsweetened)
  • 2/3 cup boiling water
  • 1 Tbsp. unsweetened cocoa powder
  • 1 tsp. vanilla
  • 15 drops liquid stevia
5/5 (1 Votes)

This year, let your slow cooker do all the heavy lifting with these yummy holiday recipes.

By

Jeff's Homemade Bread

  • 1 package of yeast
  • 2 1/4 Cups Water
  • 3 Tbsp Sugar
  • 1 Tbsp Salt
  • 1/8 Cup Oil
  • 6 1/4 Cups Flour
5/5 (1 Votes)

By

Leftover bread? No problem! With this quick recipe you can have a flaky, tender dessert with a surprise filling and...

  • 1 tbsp. butter, room temp
  • 6 2-3 day old croissants, cut in half
  • 1/2 cup marshmallow filling or 1 cup mini marshmallows
  • 4 oz melted white chocolate
  • 1 orange zested
  • 1 can sweet condensed milk
  • 1 cup milk or 35% cream
  • 2 lg. eggs
  • 1 tsp vanilla extract
  • 1 1/2 cup washed, hulled, sliced strawberries
  • 1/2 cup frozen Saskatoon berries (blueberries can be substituted)
  • Streusel Topping:
  • 1 tbsp. sugar + 1/2 tsp cinnamon + 1/2 cup chopped almonds
4.5/5 (52 Votes)

The holidays are our favorite time of the year: the lights, the music, and, of course, the cocktails! If you really want to dazzle at your next holiday party, why not give this rock candy champagne a try?

By

Peel sweet potato, cut in thirds and bake for 40 minutes

  • Sweet Potato, Peanut Butter, Honey Bunches of Oats Cereal
4.4/5 (10 Votes)

By

Maraschino cherries dipped in chocolate and rolled in coconut!

  • - 24 Maraschino Cherries
  • - 1 box semi-sweet baking chocolate
  • - 1 can sweetened condensed milk
  • - 1 bag unsweetened coconut
  • * Note that you can substitute cherries for ju-jubes (we use red and green at Christmas). They end up tasting like the chocolate covered jellies in Bridge Mixture ~ Very yummy!
4.3/5 (29 Votes)

By

combine all ingredients in a bowl and chill for at least an hour

  • 1-2 cans mandarin oranges
  • 1-2 cans pineapple chunks
  • 2-4 Tbsp angel flake coconut
  • 1/2 -1 c mini marshmallows
  • sour cream to moisten. (bout a tbsp)
4.7/5 (6 Votes)

By

Filling family favorite

  • 2 32oz bags of frozen potatoes
  • 2-3 sticks of butter
  • 20z velveeta cheese
  • Pint half and half
  • 1/3 cup shredded cheddar cheese
4.6/5 (35 Votes)

By

Mix sugar, orange peel, butter, and orange juice to syrup mixture

  • 1 cup powder sugar
  • 1 tbsp dried grated orange peel
  • 1/3 cup butter melted
  • orange juice enough to thin mixture to syrup
  • pkg of brown and serve rolls
4.6/5 (5 Votes)

By

3 recipes were found on the floor of my mother-in-law's apartment

  • 2 cups sifted flour
  • 1/2 tsp. baking soda
  • 1 cup sugar
  • 1/2 tsp. salt
  • 1 1/2 tsp. baking powder
  • 1 egg, beaten
  • 1/2 cup orange juice (fresh squeezed is best)
  • The rind of one large orange
  • 2 tablespoons melted butter
  • 2 tablespoons hot water
  • 1 cup whole cranberries
  • 1 cup chopped nuts
4.2/5 (24 Votes)

More Holiday recipes

Any burning questions? Our chefs answer!

Cranberry Sauce Aunt Georgann's Dressing