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Spooky BOO-fallo Mozzarella Pizza With Spider Olives

Happy Halloween! Here's a cute party food idea for ghost-and-spider-topped pizza! Full recipe below.

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Spooky Boo-FALLO Mozzarella pizza with Spider Olives

This spooky pizza recipe might look complicated, but it's actually a cinch to prepare. Perfect for feeding hungry Halloween-goers if you're hosting a bash, it's also a super fun way to get your pizza fix! 

Servings: About 6 slices

Prep time: 5 minutes

Cook time: 20 minutes

Total time: 25 minutes

Ingredients

  • 1 pizza crust (storebought or homemade)
  • 1 jar marinara sauce (use 3/4 cup)
  • 8 oz. fresh buffalo mozzarella
  • 6 black olives
  • Handful of cheddar cheese
  • Any other toppings of your choice

INSTRUCTIONS

  1. Preheat the oven to 475°F.
  2. Roll out the dough, and top with marinara sauce, spreading to the edges with a tiny margin.
  3. Place the dough on a greased pizza pan or baking sheet, and bake until the dough is golden brown, 15 minutes. (Check toward the end to make sure it's not too brown).
  4. Meanwhile, cut the buffallo mozzarella cheese into 1/4-inch thick slices using ghost-shaped cookie cutters.
  5. Slice up one black olive into half-circles, and dice another up into 15 dot-sized pieces.
  6. Once the crust is done, place the ghost-shaped cheese slices on top of the marinara.
  7. Add 3 diced olives to each one for the eyes and mouth. 
  8. Arrange the 4 other olives around the pizza, and add the half-circle olive slices around them for the spider legs. 
  9. Put the pizza back in the oven, and let cook for 5 more minutes, or until cheese is melted. 
  10. Enjoy! 

 

Hungry for more? Check out our other delicious Halloween recipes here! 

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VIDEO: Easy Cheesy Mini Pizzas

We are definitely making these Easy Cheesy Mini Pizzas for our next party!

Ingredients

  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil

Method

  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!

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