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The best Halloween recipes - 20 recipes

Discover some of our popular Halloween recipes. Get creative with some of our Halloween dishes to help celebrate October 31st!

If you like this, you'll definitely like: Halloween main dishes, Halloween food ideas for adults, halloween dessert recipes, Halloween recipes for kids, Easter, Valentine, Thanksgiving

Chef Tips and Tricks

VIDEO: Easy Bacon Potato Roses

Make that special someone swoon with these adorable, delicious bacon potato roses! 

Top rated Halloween recipes

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This roasted Brussels sprouts salad with prosciutto, pomegranate and Feta cheese makes a great side dish on your Ho

  • 500g (1.1lb) Brussels Sprouts
  • 80g (2.8oz) Feta Cheese
  • 60g (2.10oz) Unsalted Butter
  • 50g (1.8oz) Jamon Serrano or Prosciutto
  • 1 Medium Onion
  • 1 Large Pomegranate
  • A Pinch of Salt & Pepper
4.8/5 (26 Votes)

Once the candy wrappers have been put in the trash, and the spooky decor has been packed away, we're often left with one question; what do we do with our pumpkins now? Here are our ideas on how you can give your pumpkin a second lease of life!

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A decadent twist on a holiday classic

  • 1 homemade pie crust
  • 1 cups crushed gingersnaps
  • 1/2 cup pecans, finely chopped
  • 1/4 cup powdered sugar
  • 1/4 cup butter, melted or just enough to bind
  • 1 (15-oz.) can pumpkin
  • 1 (14-oz.) can sweetened condensed milk
  • 2 large eggs, beaten
  • 1/2 cup sour cream
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon vanilla extract
  • 1/4 teaspoon ground ginger
4.2/5 (35 Votes)

The chunky squash with its distinctive orange color is the star of Halloween, but how can we incorporate pumpkin into our diet?

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Make cake mix as directed on the box and seperate into 3 bowls

  • 1 Box of white cake mix
  • 1 container of frosting, vanilla
  • Food coloring (Purple, Orange, Green)
  • 1 bag of fake toy bugs
4.1/5 (11 Votes)

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Combine gelatin in bowl and add boiling water

  • 2 packs (3 oz) Raspberry jello
  • 1 pkg unflavored gelatin (for extra firmness)
  • 3/4 cup whipping cream
  • 3 cups boiling water
  • 15 drops green food coloring
  • 100 flexible straws (or enough to fill your container)
  • Tall container (1 quart or 1 liter carton of milk)
4/5 (16 Votes)

Halloween is almost upon us, but there’s still time to make some spooky treats. Check out these easy-to-prep snacks that are perfect for a last-minute Halloween get-together or a fun evening with the kids!

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A delicious buttery candied popcorn

  • 2 Dutch ovens of air popped popcorn
  • 1 lb. Butter
  • 2 C sugar
  • 1/4 C water
  • 2 Tbsp light Karo syrup
  • Butter to prepare cookie sheets
4.2/5 (9 Votes)

By

This is YUMMY and I never have left overs

  • 1 pack of Oreo cookies crushed
  • 1 8oz. pack of cream cheese, soften
  • 2 small boxes of french vanilla pudding mix
  • 1 16oz. carton of cool whip
  • 1 cup of confectioner's sugar
  • 2 cups of milk
4.2/5 (12 Votes)

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This chili is a wonderful recipe that is simple yet delicious

  • 1-2 bags of red chili beans (or about 4 cups)
  • 2-4 onions cut (based on how much you prefer)
  • 2-4 lbs. hamburger (2 lbs. for every bag of beans)
  • Chili powder to taste (1 whole jar)
  • 2-4 cans of whole tomatoes (large cans)
4.1/5 (9 Votes)

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Make balls and dip in chocolate chips that was melted

  • 1 cup peanut butter
  • 2 cups icing sugar
  • 4 tbsp. margarine
  • 2 cups rice krispies
  • 1/2 cup chopped nuts
  • 6 oz. chocolate chips
4.1/5 (13 Votes)

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The Original Candy Apple. Discover our recipe

  • 8 Granny Smith Apples, washed and dried completely, with stems removed
  • 8 Candy Apple Sticks (much sturdier than regular skewers)
  • 2 cups sugar
  • 1 cup light corn syrup
  • 1 cup warm water
  • 1/8 teaspoon Cinnamon Oil
  • Few drops red food coloring
3.5/5 (199 Votes)

By

My husbands recipe he makes this many times a year and it never lasts long

  • 3 cups of sugar
  • 1 cup of milk
  • 1 tbsp vanilla
  • 3 heaping tbsp of creamy peanut butter
3.9/5 (22 Votes)

More Halloween recipes

Any burning questions? Our chefs answer!

Marshmallows Brussels Sprouts Salad with Prosciutto