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Buttercrunch Popcorn

By

A delicious buttery candied popcorn.

Rate this recipe 4.2/5 (9 Votes)
Buttercrunch Popcorn 0 Picture

Ingredients

  • 2 Dutch ovens of air popped popcorn
  • 1 lb. Butter
  • 2 C sugar
  • 1/4 C water
  • 2 Tbsp light Karo syrup
  • Butter to prepare cookie sheets

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

In medium saucepan place butter & sugar. Cook over medium heat till dissolved stirring constantly. Add water & karo syrup & stir to combine. Cook over medium heat without stirring to hard crack on a candy thermometer.

Step 2

While candy is cooking, butter 2 large rimmed cookie sheets. When candy is ready, pour over popcorn in dutch ovens & stir with wooden spoon till coated. Spread popcorn on cookie sheets & allow to cool.

Step 3

Break into pieces to serve. Store in airtight containers.

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May add a few drops of food coloring to syrup if colored buttercrunch is desired.

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