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chile cheese dogs

By

spicy beans over a warm frank coverd in cheese

Rate this recipe 4.2/5 (15 Votes)

Ingredients

  • 12 hotdogs 12 hotdog buns 2 cans chile beans 1/2lb sharp chedder cheese gated.

Details

Servings 6
Level of difficulty Easy
Preparation time 15mins
Cooking time 10mins
Cost Budget Friendly

Preparation

Step 1

put hot dogs in medium sauce pan to boil for about 7-8 min.

Step 2

place chile beans in medium saucepan to warm threw.

Step 3

assemble chile dogs and enjoy.

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Ingredients

  • Ground meat
  • Coriander, chopped
  • Onions, minced
  • Egg
  • Salt
  • Ground Pepper
  • Cheddar (cube and slice)
  • Canola Oil

Method

Chop coriander and mince onions

Mix the meat, coriander, onions, pepper and salt in a large bowl

With your hands, shape the meat into a large ball

On a clean surface, flatten the ball and place a cube of cheddar on top

Cover the cheese with the edges of the meat, creating a ball again

Place in a pan and let one side simmer in canola oil

Flip the patty and place a slice of cheddar on top

Place the lid on the pan and let cook to desired texture

Put the patty in a bun with your favorite toppings. Enjoy!

 

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