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Safe Cookies


Only flour, margarine and Sugar

Rate this recipe 4.2/5 (10 Votes)


  • 180g Flour
  • 120g Margarine
  • 60g Sugar


Level of difficulty Easy
Cooking time 15mins
Cost Budget Friendly


Step 1

Cream sugar and Margarine till nicely blended. Add flour
put in a bag in the fridge for 60 min

Step 2

Roll into balls with hands press plat and shape with cookie cutter. Put in oven at 340 for 15mins


Using hands is easier than a rolling pin

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VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!


  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate


  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

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