Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

swedish fish cake bowl

By

swedish fish mixed with marshamallows

Rate this recipe 4.2/5 (17 Votes)

Ingredients

  • swedish fish and marshmallows

Details

Servings 1
Level of difficulty Easy
Preparation time 10mins
Cooking time 5mins
Cost Budget Friendly

Preparation

Step 1

get your swedish fish from the store

Step 2

get some marshamallows too

Step 3

add the marshamallows and swedish fish onto a pot

Step 4

heat it up

Step 5

serve on a dish aand walla

‚Äč

do not over heat use non cook sticking spray

You'll also love

Chef Tips and Tricks

VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Review this recipe

swedish fish cake bowl Crumb Cake: