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swedish fish cake bowl


swedish fish mixed with marshamallows

Rate this recipe 4.2/5 (17 Votes)


  • swedish fish and marshmallows


Servings 1
Level of difficulty Easy
Preparation time 10mins
Cooking time 5mins
Cost Budget Friendly


Step 1

get your swedish fish from the store

Step 2

get some marshamallows too

Step 3

add the marshamallows and swedish fish onto a pot

Step 4

heat it up

Step 5

serve on a dish aand walla

do not over heat use non cook sticking spray

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  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk


  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

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