Menu Enter a recipe name, ingredient, keyword...

simple cake


Rate this recipe 5/5 (1 Votes)


  • -4 Small eggs
  • sugar, 130 gr
  • flour, 200 gr
  • Soda (redeemed) 1/3 tsp
  • cocoa 1 tsp no slides
  • -any berries to taste a handful of
  • cream:
  • -cream 150g
  • -sugar 2-3 tbsp.


Level of difficulty Average
Preparation time 20mins
Cooking time 20mins
Cost Average budget


Step 1

simple cake - Step 1

Beat eggs with sugar in a very lush mass soda and gradually add the flour . 2/3 of the dough to pour into the mold , the rest of the dough , add cocoa . Over white dough put berries, coated in flour, dough and dark chaotic. Oven at 170-180 * 20 -30min ( check with a match ) . Mix sour cream with sugar and leave to dissolve the sugar . Cool cake can be cut and soak , fluff cream , I just poured on top .
Bon appetit!

You'll also love

Chef Tips and Tricks

VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!


  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk


  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Review this recipe

Willie's brownies #MsCarmens CHOCOLATE Chip Pound Cake