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simple cake

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Ingredients

  • -4 Small eggs
  • sugar
  • 130 gr
  • flour
  • 200 gr
  • Soda (redeemed) 1/3 tsp
  • cocoa 1 tsp no slides
  • -any berries to taste a handful of
  • cream:
  • -cream 150g
  • -sugar 2-3 tbsp.

Details

Level of difficulty Average
Preparation time 20mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

simple cake - Step 1

Beat eggs with sugar in a very lush mass soda and gradually add the flour . 2/3 of the dough to pour into the mold , the rest of the dough , add cocoa . Over white dough put berries, coated in flour, dough and dark chaotic. Oven at 170-180 * 20 -30min ( check with a match ) . Mix sour cream with sugar and leave to dissolve the sugar . Cool cake can be cut and soak , fluff cream , I just poured on top .
Bon appetit!

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INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

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