Broccoli, Chicken and Rice Casserole
By Annie13
Ingredients
- 8 oz. bog of frozen broccoli
- thawed
- 4 chicken tenderloins
- 1 1/2 cups grated extra sharp cheddar cheese
- 1 can cream of chicken
- 1/2 sleeve Ritz crackers
- 1 cup rice
- 3/4 cup milk
- 2 tbsp. melted butter
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Cut your chicken into cubes and cook them halfway in a skillet with salt and pepper and set aside. It's okay that they're still pink inside, they'll finish cooking in the oven.
Step 2
Preheat oven to 375 degrees.
Step 3
In a large bowl, combine broccoli, cream of chicken, 1 cup of cheese, rice and milk.
Step 4
Stir and mix everything until combined. Add your chicken.
Step 5
In the casserole dish, pour everything in. Add the other half cup of cheese on top.
Step 6
In a ziploc bag, put the Ritz crackers in the bag, seal it and crush them up. Add your melted butter and mix it up until they start to bind a little.
Step 7
Take the Ritz mixture and sprinkle on top covering the entire mixture.
Step 8
Bake for 30-40 minutes, until the rice is completely cooked and casserole is bubbling.
Step 9
Let sit for about 5 minutes then serve and enjoy!
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Chef Tips and Tricks
This Gluten-Free Broccoli Pizza is original, healthy and super tasty!
ingredients
- 1 head broccoli
- 1 egg
- 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other)
- 1 cup tomato sauce (or canned crushed tomatoes)
- ¾ cup shredded cheese
- ½ cup grated Parmesan
- 9 slices coppa ham
METHOD
- Cut the broccoli and boil until soft.
- Place the broccoli in a blender.
- In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
- Form a ball and roll it flat on an oven tray.
- Bake in the oven for 20 min at 350° F.
- Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
- Layer 1 cup of shredded cheese.
- Place a layer of Coppa ham.
- Top off with of grated Parmesan cheese.
- Slide it back into the oven until the cheese melts.
- Serve!
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