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Broccoli, Chicken and Rice Casserole

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Rate this recipe 4.5/5 (217 Votes)

Ingredients

  • 8 oz. bog of frozen broccoli
  • thawed
  • 4 chicken tenderloins
  • 1 1/2 cups grated extra sharp cheddar cheese
  • 1 can cream of chicken
  • 1/2 sleeve Ritz crackers
  • 1 cup rice
  • 3/4 cup milk
  • 2 tbsp. melted butter

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cut your chicken into cubes and cook them halfway in a skillet with salt and pepper and set aside. It's okay that they're still pink inside, they'll finish cooking in the oven.

Step 2

Preheat oven to 375 degrees.

Step 3

In a large bowl, combine broccoli, cream of chicken, 1 cup of cheese, rice and milk.

Step 4

Stir and mix everything until combined. Add your chicken.

Step 5

In the casserole dish, pour everything in. Add the other half cup of cheese on top.

Step 6

In a ziploc bag, put the Ritz crackers in the bag, seal it and crush them up. Add your melted butter and mix it up until they start to bind a little.

Step 7

Take the Ritz mixture and sprinkle on top covering the entire mixture.

Step 8

Bake for 30-40 minutes, until the rice is completely cooked and casserole is bubbling.

Step 9

Let sit for about 5 minutes then serve and enjoy!

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VIDEO: Gluten-Free Broccoli Pizza

This Gluten-Free Broccoli Pizza is original, healthy and super tasty!

 

ingredients

  • 1 head broccoli
  • 1 egg
  • 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other) 
  • 1 cup tomato sauce (or canned crushed tomatoes)
  • ¾ cup shredded cheese
  • ½ cup grated Parmesan
  • 9 slices coppa ham

METHOD

  1. Cut the broccoli and boil until soft.
  2. Place the broccoli in a blender.
  3. In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
  4. Form a ball and roll it flat on an oven tray.
  5. Bake in the oven for 20 min at 350° F.
  6. Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
  7. Layer 1 cup of shredded cheese.
  8. Place a layer of Coppa ham.
  9. Top off with of grated Parmesan cheese.
  10. Slide it back into the oven until the cheese melts.
  11. Serve! 

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Broccoli Casserole CHICKEN CASSEROLE