Broccoli, Chicken and Rice Casserole
By Annie13
This cheesy broccoli, chicken and rice casserole comes together in few steps and is sure to please the whole family!
Ingredients
- 8 oz. bag of frozen broccoli, thawed
- 4 chicken tenderloins
- 1 1/2 cups grated extra sharp cheddar cheese
- 1 can cream of chicken
- 1/2 sleeve Ritz crackers
- 1 cup rice
- 3/4 cup milk
- 2 tbsp melted butter
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Cut your chicken into cubes and cook them halfway in a skillet with salt and pepper and set aside. It's okay that they're still pink inside, they'll finish cooking in the oven.
Step 2
Preheat oven to 375°F.
Step 3
In a large bowl, combine broccoli, cream of chicken, 1 cup of cheese, rice and milk.
Step 4
Stir and mix everything until combined. Add your chicken.
Step 5
In the casserole dish, pour everything in. Add the other half cup of cheese on top.
Step 6
In a ziploc bag, put the Ritz crackers in the bag, seal it and roughly crush them up with a rolling pin or whatever you have on hand. Add your melted butter and mix it up until they start to bind a little.
Step 7
Take the Ritz mixture and sprinkle on top covering the entire mixture.
Step 8
Bake for 30-40 minutes, until the rice is completely cooked and casserole is bubbling.
Step 9
Let sit for about 5 minutes then serve and enjoy!
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Chef Tips and Tricks
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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