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Mildly Spicy Meatloaf Recipe


The Gourmandize Team

This classic hearty dish is great for family dinners!

Rate this recipe 4.5/5 (26 Votes)


  • 1 lb hamburger
  • 3-4 slices bread (crumbled)
  • 1 t salt
  • 1 cup ketchup
  • 2 T worcestershire sauce
  • 1 sm onion (chopped)
  • 1 egg
  • 1 t mustard
  • bacon


Level of difficulty Average
Cost Average budget


Step 1

Mix all ingredients together with your hands.
Shape and place in a bread pan.
Spread ketchup on top and put 2-3 slices of bacon across the top.
Bake at 350 degrees for 1 hr.

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  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate


  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

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Moms favorite Meat Loaf Mini meatloafs