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Nana's Mac & Cheese

By

The Gourmandize Team

Family recipes for baked Mac & Cheese always make the perfect comfort food. Bring out your inner kid full on with chocolate milk or ice cream for dessert!

Rate this recipe 4.4/5 (76 Votes)

Ingredients

  • 3 tbsp Butter
  • 3 tbsp Flour
  • 1 tsp Salt
  • 1/8 tsp Pepper
  • 3 cups Milk
  • 2 cups Shredded Cheese
  • 1/2 tsp Worcestershire Sauce
  • 1/2 tsp Mustard
  • 2 cups Macaroni
  • 1 cup Shredded Cheese for topping

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Cook macaroni.

Melt butter, blend flour & seasonings.

Add milk & cook, stirring constantly until thick.

Remove from heat.

Add cheese, Worcestershire sauce & mustard.

Add cooked macaroni & sprinkle shredded cheese on top.

Bake for 30 minutes at 350.

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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