Nana's Mac & Cheese
By alexscharft
The
Gourmandize
Team
Family recipes for baked Mac & Cheese always make the perfect comfort food. Bring out your inner kid full on with chocolate milk or ice cream for dessert!
Rate this recipe
4.4/5
(72 Votes)
Ingredients
- 3 tbsp Butter
- 3 tbsp Flour
- 1 tsp Salt
- 1/8 tsp Pepper
- 3 cups Milk
- 2 cups Shredded Cheese
- 1/2 tsp Worcestershire Sauce
- 1/2 tsp Mustard
- 2 cups Macaroni
- 1 cup Shredded Cheese for topping
Details
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
Cook macaroni.
Melt butter, blend flour & seasonings.
Add milk & cook, stirring constantly until thick.
Remove from heat.
Add cheese, Worcestershire sauce & mustard.
Add cooked macaroni & sprinkle shredded cheese on top.
Bake for 30 minutes at 350.
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Chef Tips and Tricks
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
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