The best Macaroni and Cheese recipes
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The best Macaroni and Cheese recipes - 63 recipes

If you like this, you'll definitely like: easy baked mac and cheese, easy mac and cheese, cheese sandwich, chili con carne, traditional recipes, traditional meals, comfort food

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You're watching: VIDEO: Spanish Empanadas
VIDEO: Spanish Empanadas

These Spanish empanadas are little hot pockets of delicious!

INGREDIENTS

  • 2.25 Cups of flour
  • 1 Egg, beaten
  • 3 Tsp. of lard
  • 1/5 Cup of warm water
  • 5 Tsp. of olive oil
  • 1 Onion, minced
  • 1/2 pound of ground beef
  • Salt and pepper, to season
  • 1 Tsp. of chili powder
  • 1 Tsp. of cumin
  • 2 Garlic cloves, diced
  • 1 Can of diced tomatoes

METHOD

  1. In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly. 
  2. In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well. 
  3. Roll out the empanada dough, and cut out circles with a ramekin. 
  4. Cover a baking tray with a piece of parchment paper, and place the dough circles on top. 
  5. Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
  6. Cook at 350°F for 15 to 20 minutes, or until golden.
  7. Remove from oven... and enjoy!

Top rated Macaroni and Cheese recipes

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Family recipes for baked Mac & Cheese always make the perfect comfort food

  • 3 tbsp Butter
  • 3 tbsp Flour
  • 1 tsp Salt
  • 1/8 tsp Pepper
  • 3 cups Milk
  • 2 cups Shredded Cheese
  • 1/2 tsp Worcestershire Sauce
  • 1/2 tsp Mustard
  • 2 cups Macaroni
  • 1 cup Shredded Cheese for topping
4.4/5 (79 Votes)

Want to combine two favorite comfort foods in one? Combine mac and cheese with chicken to make these addictive fritters that will please the whole family.

By

Preheat oven to 400 degrees F (200 degrees C)

  • 1 (16 ounce) package elbow macaroni
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon white pepper
  • 3 cups milk
  • 1 pinch ground nutmeg
  • 1/4 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 3 cups shredded sharp Cheddar cheese divided
  • 1 teaspoon Dijon mustard
  • 1/2 cup panko bread crumbs
  • 1 tablespoon butter melted
4.4/5 (40 Votes)

There's nothing better at the end of a long, hard day than a hot, steamy bowl of soup.

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Easy Mac & Cheese in a Crock-pot

  • 8 oz cooked elbow macaroni
  • 1 large can of evaporated milk
  • 2 beaten eggs
  • 1 cup of milk
  • 2 cups of sharp grated cheese
  • 1 tab of butter
4.3/5 (70 Votes)

By

Grilled Mac and Cheese

  • Bread
  • Mac and Cheese
4.7/5 (10 Votes)

You deserve better in your brown bag lunch. Try these hacks to up your grilled cheese game and become a pro at this beloved classic!

By

Place noodles and water in pot, get water to boil Meanwhile cook ground beef until brown in pan on stove top, wh

  • 1 lb Ground Beef
  • 1/2 jar of cheez whiz
  • onion spice to taste
  • Garlic spice to taste
  • 1/2 bag of elbow noodles
  • 2 can Campbells tomato soup
4.1/5 (131 Votes)

By

Cook Kraft Dinner as per package except add tomato soup instead of milk to Kraft Diner fry hamburger in medium siz...

  • 2 Package of Kraft Dinner
  • 1 10z can of tomato soup
  • 1 package of hamburger
  • 1 Pkg shredded cheese
  • 1 lasagna pan
4.2/5 (47 Votes)

By

GRANDMA RECIPE

  • Bag of macaroni(cooked and drained) ,small box of Velvetta cheese ,1 cup evaporated milk, butter ,salt and pepper
4.2/5 (31 Votes)

By

This hearty meal is a great way to use up a lot of the ingredients in your fridge when you need it!

  • 2 bunches of collards (about 2 pounds) or two 16oz bags chopped collards
  • 2 tablespoons olive oil
  • 6 slices thick cut bacon cut in half
  • 1 large red onion diced
  • 2 cups sliced baby Portabella mushrooms
  • 2 smoked ham hocks
  • 4 cloves garlic minced
  • 4 cups reduced sodium beef stock
  • 1 cup water
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons hot sauce
  • 2 tablespoons dark brown sugar
  • salt and freshly ground pepper to taste
  • 1 lb large shell pasta
  • 4 tablespoons unsalted butter
  • 4 tablespoons flour
  • 2 cups half and half
  • 2 cups shredded aged cheddar
  • 2 cups cubed processed cheese
  • ½ cup finely shredded Parmesan
  • 2 cups spicy pork rinds crushed
4.2/5 (36 Votes)

By

Preheat oven to 350 degrees F

  • 2 cornbread muffins, like Jiffy brand already made
  • 1/2 pound elbow macaroni
  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 1 Tbsp. powdered mustard
  • 3 cups milk
  • 1 bay leaf
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 egg
  • 12 ounces shredded cheese
  • 1 teaspoon kosher salt
4.1/5 (80 Votes)

By

Cook macaroni, drain and put into buttered casserole dish

  • 2 ½ cups elbow macaroni
  • 1 large can of diced tomatoes (with juice)
  • 2 cups cheddar cheese
  • 2 cheese slices
  • ¼ cup cheese powder
  • About ½ cup milk (depending on how creamy you want to make it)
4.1/5 (21 Votes)

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