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The best Macaroni and Cheese recipes - 63 recipes

If you like this, you'll definitely like: easy baked mac and cheese, easy mac and cheese, cheese sandwich, chili con carne, traditional recipes, traditional meals, comfort food

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VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Macaroni and Cheese recipes

By

Place noodles and water in pot, get water to boil Meanwhile cook ground beef until brown in pan on stove top, wh

  • 1 lb Ground Beef
  • 1/2 jar of cheez whiz
  • onion spice to taste
  • Garlic spice to taste
  • 1/2 bag of elbow noodles
  • 2 can Campbells tomato soup
4.3/5 (113 Votes)

There's nothing better at the end of a long, hard day than a hot, steamy bowl of soup.

By

Cheesy goodness for you and your kiddos!

  • 1 1/2 cup macaroni pasta
  • 2 tbspbutter
  • 2 tbsp flour
  • 1/2 tsp French mustard
  • 1/2 tsp onion powder
  • 1/2 tspgarlic powder
  • 1 cup milk
  • 1 cup chicken stock
  • 3 cups strong cheddar
  • 2 cups American cheese
  • Salt
  • Pepper
4.1/5 (172 Votes)

You deserve better in your brown bag lunch. Try these hacks to up your grilled cheese game and become a pro at this beloved classic!

By

Family recipes for baked Mac & Cheese always make the perfect comfort food

  • 3 tbsp Butter
  • 3 tbsp Flour
  • 1 tsp Salt
  • 1/8 tsp Pepper
  • 3 cups Milk
  • 2 cups Shredded Cheese
  • 1/2 tsp Worcestershire Sauce
  • 1/2 tsp Mustard
  • 2 cups Macaroni
  • 1 cup Shredded Cheese for topping
4.4/5 (72 Votes)

By

Easy Mac & Cheese in a Crock-pot

  • 8 oz cooked elbow macaroni
  • 1 large can of evaporated milk
  • 2 beaten eggs
  • 1 cup of milk
  • 2 cups of sharp grated cheese
  • 1 tab of butter
4.3/5 (68 Votes)

Get the full recipe and video for these simple and delicious stuffed cabbage rolls, here!

By

Preheat oven to 350 degrees F

  • 2 cornbread muffins
  • like Jiffy brand already made
  • 1/2 pound elbow macaroni
  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 1 Tbsp. powdered mustard
  • 3 cups milk
  • 1 bay leaf
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 egg
  • 12 ounces shredded cheese
  • 1 teaspoon kosher salt
4.2/5 (59 Votes)

By

Preheat oven to 400 degrees F (200 degrees C)

  • 1 (16 ounce) package elbow macaroni
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon white pepper
  • 3 cups milk
  • 1 pinch ground nutmeg
  • 1/4 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 3 cups shredded sharp Cheddar cheese divided
  • 1 teaspoon Dijon mustard
  • 1/2 cup panko bread crumbs
  • 1 tablespoon butter melted
4.4/5 (39 Votes)

By

Cook Kraft Dinner as per package except add tomato soup instead of milk to Kraft Diner fry hamburger in medium siz...

  • 2 Package of Kraft Dinner
  • 1 10z can of tomato soup
  • 1 package of hamburger
  • 1 Pkg shredded cheese
  • 1 lasagna pan
4.2/5 (47 Votes)

By

Cook macaroni, drain and put into buttered casserole dish

  • 2 ½ cups elbow macaroni
  • 1 large can of diced tomatoes (with juice)
  • 2 cups cheddar cheese
  • 2 cheese slices
  • ¼ cup cheese powder
  • About ½ cup milk (depending on how creamy you want to make it)
4.4/5 (19 Votes)

By

This hearty meal is a great way to use up a lot of the ingredients in your fridge when you need it!

  • 2 bunches of collards (about 2 pounds) or two 16oz bags chopped collards
  • 2 tablespoons olive oil
  • 6 slices thick cut bacon cut in half
  • 1 large red onion diced
  • 2 cups sliced baby Portabella mushrooms
  • 2 smoked ham hocks
  • 4 cloves garlic minced
  • 4 cups reduced sodium beef stock
  • 1 cup water
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons hot sauce
  • 2 tablespoons dark brown sugar
  • salt and freshly ground pepper to taste
  • 1 lb large shell pasta
  • 4 tablespoons unsalted butter
  • 4 tablespoons flour
  • 2 cups half and half
  • 2 cups shredded aged cheddar
  • 2 cups cubed processed cheese
  • ½ cup finely shredded Parmesan
  • 2 cups spicy pork rinds crushed
4.2/5 (35 Votes)

By

GRANDMA RECIPE

  • Bag of macaroni(cooked and drained)
  • small box of Velvetta cheese
  • 1 cup evaporated milk
  • butter
  • salt and pepper
4.2/5 (31 Votes)

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