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Home Made Macaroni and Cheese

By

Rate this recipe 4.4/5 (106 Votes)

Ingredients

  • 1 lb Ground Beef
  • 1/2 jar of cheez whiz
  • onion spice to taste
  • Garlic spice to taste
  • 1/2 bag of elbow noodles
  • 2 can Campbells tomato soup

Details

Servings 4
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Home Made Macaroni and Cheese - Step 1

Place noodles and water in pot, get water to boil
Meanwhile cook ground beef until brown in pan on stove top,
while ground beef is cooking add onion and garlic spice, the more you add the more spice to taste
Once noodles are cooked, drain and place back into pot on stove top with low heat
Once ground beef is cooked drain and place into pot with drained noodles
Take 1/2 jar of cheese wiz, put into pot
Take 2 cans of tomato soup and also put into pot
Mix ingredients all together
Can either put pot into oven or on stove top to melt cheese whiz until creamy

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Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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Macaroni and Cheese Nana's Mac & Cheese