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Egg curry ( kuzhambu)


Rate this recipe 4.3/5 (24 Votes)
Egg curry ( kuzhambu) 1 Picture


  • Oil ¼ cup
  • Vadagam 1 tsp
  • Onion 1
  • Tomato ½
  • Tamarind lime size
  • Red chili powder 1 tbsp
  • Coriander powder 1 tbsp
  • Cumin powder ½ tbsp.
  • Salt 1 tsp
  • Water 1 cup
  • Egg 2


Level of difficulty Average
Cost Average budget


Step 1

Soak tamarind in water and squeeze out the pulp.
In a Pan add oil, once the oil is hot add vadagam.
Add chopped onion saute well.
Once the onion turns translucent , add chopped tomato.
Add chili powder, coriander powder, cumin powder, turmeric and salt.
In low flame Saute well and close the lid.
Open the lid after 5 minutes or close the lid until the oil oozes out.
Once the oil oozes out add tamarind pulp and water. Mix and place it on high flame for 5 minutes.
Once the gravy is done , break in two eggs and simmer the stove for 5 minutes.
Once the egg gets cooked turn off the flame.

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  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil


  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!

Review this recipe

oh yeah ! my mother used to cook egg curry. one of my favorite recipe.... ever.

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