Our easy curry recipes - 10 recipes
If you like this, you'll definitely like: curry recipes, curry sauce, Curry Chicken, thai, coconut milk, Indian, vegetarian alternative
Chef Tips and Tricks
This cake is made of cookies, and takes only a few minutes to prepare!
Ingredients:
2 cups of white chocolate
1 cup of cream
2 cups of dark chocolate
1 cup of cream
30 biscuits
4/5 cup of milk
Top rated Easy curry recipes
Easy Indian Curry Chicken
By thefritzb
From Progresso Recipe Starters
- 2 tablespoons butter
- 1 medium onion, chopped (1/2 cup)
- 1 package (14 oz) uncooked chicken breast strips for stir-fry
- 1 tablespoon curry powder
- 1 can (18 oz) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
- 1/2 cup whipping cream
- 4 cups hot cooked basmati or regular white rice
12 pictures that prove Indian food is awesome
By Pascale Weeks
Have you tried any of these dishes?
Egg curry ( kuzhambu)
By dsathwa
Soak tamarind in water and squeeze out the pulp
- Oil ¼ cup
- Vadagam 1 tsp
- Onion 1
- Tomato ½
- Tamarind lime size
- Red chili powder 1 tbsp
- Coriander powder 1 tbsp
- Cumin powder ½ tbsp.
- Salt 1 tsp
- Water 1 cup
- Egg 2
Shake it off: 10 ways to replace the salt in your cooking
By Deborah Deprez
Not ONE grain further!
Stir Fried Pork and Shrimp in Red Curry
By Chef Damien
Cut onions and red peppers into thin slices
- 1 lb pork loin into small 1 oz pieces
- 2/3 lb of shrimp
- Salt and Espelette pepper
- 1/4 cup peanut oil
- 1 tablespoon of red curry paste
- 2 white onions
- 2 red peppers
- 1 yellow squash
- 3 cloves of garlic
- Some fresh cilantro leaves
Meat Curry
By Fabien
For a meat curry with meat, begin by removing the meat from the bone, dice, then sear
- 1 1/3 lbs meat
- 2 onions
- 2 cloves garlic, minced (+ or-2 according to taste)
- 1/2 inch fresh ginger, minced (again to taste)
- Pepper if you like spicy, also minced
- 4 fresh tomatoes that we must mix (again, almost sparkling)
- 1 tin of coconut milk
- Turmeric will (according to taste), can of course be replaced by curry
- 1 or 2 bay leaves do wonders if you have at hand,
- Optional: lemon juice.
Hosting hacks: 20 dishes you can make ahead
By Marie-Rose
Keep CALM when hosting, and master the art of making AHEAD. Check out these 20 dishes that taste just as AMAZING the next day.
Rajma Masala Curry | Rajma ki Sabzi
By valli.sunil, Ammaji Kitchen
Rajma Sabzi is a dish made of kidney beans cooked in to a thick gravy using tomato onion paste & spices
- 1Cup rajma / kidney beans {soaked overnight}
- 2Cups water
- 1Onion grind to paste
- 3Tomatoes grind to paste
- 1Tbs garlic ginger paste
- 2Green chili's to paste
- 1Tbs cumin coriander powder
- 1Tsp garam masala powder
- 1/2Tsp sugar
- 1Tbs cream {optional}
- Red chili as needed
- 1Tbs oil
- Salt to taste
- Coriander to garnish
Jamaican Curry
By CartoCreative, CartoCreative
In a pot, heat 2 Tbsp Curry and 1 Tbsp All spice in oil until fragrant
- 1/4 cup Oil
- 6-8 Tbsp Curry Powder
- 1 Tbsp All Spice
- Salt (to taste)
- 2 Onions (minced)
- 1-2 Habanero Peppers
- 2" Piece Ginger (minced)
- 1 bulb Garlic (minced)
- 1-2 cans Coconut Milk
- 1 can (15oz) Tomato Sauce
- 1 Tbsp Thyme
- 3-4 cups Water
- 5 Yukon Gold Potatoes
Thai Fish Curry
By steven.mcmullen
Finely grate enough peel from 2 limes to measure 1 1/2 teaspoons
- 3 large limes
- 1 tablespoon vegetable oil
- 1 cup chopped shallots
- 1 large red bell pepper, cut into 1/2-to 3/4-inch dice
- 1 1/2 tablespoons minced peeled fresh ginger
- 2 1/2 teaspoons Thai red curry paste (such as Thai Kitchen brand)
- 1 13 1/2- to 14-ounce can unsweetened coconut milk
- 1 tablespoon fish sauce (such as nam pla or nuoc nam)
- 16 to 18 ounces tilapia, cut into 1 1/2-inch chunks
- 8 peeled deveined uncooked large shrimp (8 to 10 ounces)
- 1/3 cup chopped fresh cilantro
- 1/3 cup chopped fresh basil
Easy chennai fish curry
By lavanworld
family receipe
- Mackerel / King Fish (whole) - 2
- Turmeric - 1 Tb spoon
- curry leaves - few
- Onion - 1
- chilly powder - 2 spoons
- peppercorns - 1/2 Tb spoon
- salt (to taste)
- Vegetable oil /Sesame oil/Groundnut oil- 3 Tb spoon
- tomatoes - 2
- garlic cloves (whole peeled) - 5 no.s
- Tamarind (juice) - 1/2 cup
- Coriander seeds - 1/2 spoon
- Cumin seeds - 1/2 spoon
- Coconut milk - 1/2 cup
- Coriander leaves (finely chopped)-1/2 cup
Egg Curry
By Tanyadesigan, Easy and Simple Foods
A spicy southindian gravy made with spices and eggs
- boiled eggs - 4
- onion - 1 large
- coconut - 1/4 cup ground paste
- mustard seeds - 1/4 tea spoon
- ural dal -1/4 tea spoon
- Fennel seeds - 1/4 tea spoon
- bay leaf -1
- anistar - 1
- Oil -4 tea spoons
- To grind:
- ginger - 1 inch piece
- garlic - 3-4 gloves (The one I used are little big in size)
- Tomato -2 medium
- To roast and grind:
- channa dal - 1 table spoon
- coriander seeds - 1 table spoon
- Red Chilies - 3 (It was medium spicy, you can increase the numbers to your personal taste)
- Pepper - 4-5
- cumin seeds - 1 tea spoon
- Fennel seeds - 1/2 tea spoon
- cinnamon - 1 small piece
- clove- 3-4
Lauki Chana Dal ( Bottle gourd & Lentil curry)
By srijata
1) Soak washed chana dal ( bengal split gram) for 1/2 hour minimum
- 1) Split Bengal gram ( Chana dal) 1 cup
- 2)Medium sized bottle gourd ( lauki )- Washed peeled and cubed to small pieces
- 3)Oil - 2 tbsp
- 4)Cumin seeds - 1/2 tsp
- 5)1/2 tsp ginger paste
- 6)Turmeric powder
- 7)Red cilly powder - 1 tsp
- 8)Coriander powder - 2 tsp
- 9)Asfoetida - A pinch
- 10)2 Green chillies finely chpped( optional)
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