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Our easy curry recipes - 10 recipes

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Top rated Easy curry recipes

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1) Soak washed chana dal ( bengal split gram) for 1/2 hour minimum

  • 1) Split Bengal gram ( Chana dal) 1 cup
  • 2)Medium sized bottle gourd ( lauki )- Washed peeled and cubed to small pieces
  • 3)Oil - 2 tbsp
  • 4)Cumin seeds - 1/2 tsp
  • 5)1/2 tsp ginger paste
  • 6)Turmeric powder
  • 7)Red cilly powder - 1 tsp
  • 8)Coriander powder - 2 tsp
  • 9)Asfoetida - A pinch
  • 10)2 Green chillies finely chpped( optional)
2.7/5 (195 Votes)

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Have you tried any of these dishes?

210 shares

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From Progresso Recipe Starters

  • 2 tablespoons butter
  • 1 medium onion
  • chopped (1/2 cup)
  • 1 package (14 oz) uncooked chicken breast strips for stir-fry
  • 1 tablespoon curry powder
  • 1 can (18 oz) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
  • 1/2 cup whipping cream
  • 4 cups hot cooked basmati or regular white rice
5/5 (1 Votes)

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Not ONE grain further!

1 864 shares

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For a meat curry with meat, begin by removing the meat from the bone, dice, then sear

  • 1 1/3 lbs meat
  • 2 onions
  • 2 cloves garlic
  • minced (+ or-2 according to taste)
  • 1/2 inch fresh ginger
  • minced (again to taste)
  • Pepper if you like spicy
  • also minced
  • 4 fresh tomatoes that we must mix (again
  • almost sparkling)
  • 1 tin of coconut milk
  • Turmeric will (according to taste)
  • can of course be replaced by curry
  • 1 or 2 bay leaves do wonders if you have at hand
  • Optional: lemon juice.
4.6/5 (76 Votes)

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A spicy southindian gravy made with spices and eggs

  • boiled eggs - 4
  • onion - 1 large
  • coconut - 1/4 cup ground paste
  • mustard seeds - 1/4 tea spoon
  • ural dal -1/4 tea spoon
  • Fennel seeds - 1/4 tea spoon
  • bay leaf -1
  • anistar - 1
  • Oil -4 tea spoons
  • To grind:
  • ginger - 1 inch piece
  • garlic - 3-4 gloves (The one I used are little big in size)
  • Tomato -2 medium
  • To roast and grind:
  • channa dal - 1 table spoon
  • coriander seeds - 1 table spoon
  • Red Chilies - 3 (It was medium spicy
  • you can increase the numbers to your personal taste)
  • Pepper - 4-5
  • cumin seeds - 1 tea spoon
  • Fennel seeds - 1/2 tea spoon
  • cinnamon - 1 small piece
  • clove- 3-4
3.1/5 (121 Votes)

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Keep CALM when hosting, and master the art of making AHEAD. Check out these 20 dishes that taste just as AMAZING the next day.

2 255 shares

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Soak tamarind in water and squeeze out the pulp

  • Oil ¼ cup
  • Vadagam 1 tsp
  • Onion 1
  • Tomato ½
  • Tamarind lime size
  • Red chili powder 1 tbsp
  • Coriander powder 1 tbsp
  • Cumin powder ½ tbsp.
  • Salt 1 tsp
  • Water 1 cup
  • Egg 2
4.3/5 (24 Votes)

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In a pot, heat 2 Tbsp Curry and 1 Tbsp All spice in oil until fragrant

  • 1/4 cup Oil
  • 6-8 Tbsp Curry Powder
  • 1 Tbsp All Spice
  • Salt (to taste)
  • 2 Onions (minced)
  • 1-2 Habanero Peppers
  • 2" Piece Ginger (minced)
  • 1 bulb Garlic (minced)
  • 1-2 cans Coconut Milk
  • 1 can (15oz) Tomato Sauce
  • 1 Tbsp Thyme
  • 3-4 cups Water
  • 5 Yukon Gold Potatoes
4.1/5 (34 Votes)

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family receipe

  • Mackerel / King Fish (whole) - 2
  • Turmeric - 1 Tb spoon
  • curry leaves - few
  • Onion - 1
  • chilly powder - 2 spoons
  • peppercorns - 1/2 Tb spoon
  • salt (to taste)
  • Vegetable oil /Sesame oil/Groundnut oil- 3 Tb spoon
  • tomatoes - 2
  • garlic cloves (whole peeled) - 5 no.s
  • Tamarind (juice) - 1/2 cup
  • Coriander seeds - 1/2 spoon
  • Cumin seeds - 1/2 spoon
  • Coconut milk - 1/2 cup
  • Coriander leaves (finely chopped)-1/2 cup
4.1/5 (34 Votes)

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Cut onions and red peppers into thin slices

  • 1 lb pork loin into small 1 oz pieces
  • 2/3 lb of shrimp
  • Salt and Espelette pepper
  • 1/4 cup peanut oil
  • 1 tablespoon of red curry paste
  • 2 white onions
  • 2 red peppers
  • 1 yellow squash
  • 3 cloves of garlic
  • Some fresh cilantro leaves
4.5/5 (14 Votes)

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Rajma Sabzi is a dish made of kidney beans cooked in to a thick gravy using tomato onion paste & spices

  • 1Cup rajma / kidney beans {soaked overnight}
  • 2Cups water
  • 1Onion grind to paste
  • 3Tomatoes grind to paste
  • 1Tbs garlic ginger paste
  • 2Green chili's to paste
  • 1Tbs cumin coriander powder
  • 1Tsp garam masala powder
  • 1/2Tsp sugar
  • 1Tbs cream {optional}
  • Red chili as needed
  • 1Tbs oil
  • Salt to taste
  • Coriander to garnish
4.1/5 (7 Votes)

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Finely grate enough peel from 2 limes to measure 1 1/2 teaspoons

  • 3 large limes
  • 1 tablespoon vegetable oil
  • 1 cup chopped shallots
  • 1 large red bell pepper
  • cut into 1/2-to 3/4-inch dice
  • 1 1/2 tablespoons minced peeled fresh ginger
  • 2 1/2 teaspoons Thai red curry paste (such as Thai Kitchen brand)
  • 1 13 1/2- to 14-ounce can unsweetened coconut milk
  • 1 tablespoon fish sauce (such as nam pla or nuoc nam)
  • 16 to 18 ounces tilapia
  • cut into 1 1/2-inch chunks
  • 8 peeled deveined uncooked large shrimp (8 to 10 ounces)
  • 1/3 cup chopped fresh cilantro
  • 1/3 cup chopped fresh basil
4.1/5 (8 Votes)

Any burning questions? Our chefs answer!

Thai Fish Curry Lauki Chana Dal ( Bottle gourd & Lentil curry)