Recipes for turmeric with milk - 9 recipes
If you like this, you'll definitely like: turmeric chicken, curry powder rice, curry powder and vegetables, vegetarian ginger
Chef Tips and Tricks
This Gluten-Free Broccoli Pizza is original, healthy and super tasty!
ingredients
- 1 head broccoli
- 1 egg
- 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other)
- 1 cup tomato sauce (or canned crushed tomatoes)
- ¾ cup shredded cheese
- ½ cup grated Parmesan
- 9 slices coppa ham
METHOD
- Cut the broccoli and boil until soft.
- Place the broccoli in a blender.
- In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
- Form a ball and roll it flat on an oven tray.
- Bake in the oven for 20 min at 350° F.
- Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
- Layer 1 cup of shredded cheese.
- Place a layer of Coppa ham.
- Top off with of grated Parmesan cheese.
- Slide it back into the oven until the cheese melts.
- Serve!
Top rated Turmeric with milk recipes
Pepper Chicken Masala
By Tanyadesigan, Easy and Simple Foods
Chicken in spicy pepper masala
- chicken - 1/2 kg (with bone / bone less)
- pepper powder - 2 and 1/2 tea spoons
- salt - as per taste
- Onions -2 medium
- Tomato - 2 medium
- Green chili - 1 medium
- turmeric powder - 1/4 tea spoon
- Garlic - 3-4 cloves (crushed or finely chopped)
- Ginger - 1 inch (crushed or finely chopped)
- Ghee - 1 tea spoon
- coconut milk - 1/4 cup(thick one)
- Coriander leaves - a handful
Meat Curry
By Fabien
For a meat curry with meat, begin by removing the meat from the bone, dice, then sear
- 1 1/3 lbs meat
- 2 onions
- 2 cloves garlic, minced (+ or-2 according to taste)
- 1/2 inch fresh ginger, minced (again to taste)
- Pepper if you like spicy, also minced
- 4 fresh tomatoes that we must mix (again, almost sparkling)
- 1 tin of coconut milk
- Turmeric will (according to taste), can of course be replaced by curry
- 1 or 2 bay leaves do wonders if you have at hand,
- Optional: lemon juice.
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Turmeric Chickpea Stew
By Olga
This is a recipe from Clean Eating Magazine
- 2 small cartons or cans coconut milk
- 1 large onion and 1 carrot, chopped
- 2 garlic cloves, minced
- 1 knob ginger, peeled and grated
- 1 large sweet potato, peeled and chopped
- 1 to 2 tbsp Thai yellow curry paste
- 1 pineapple, peeled, cored and chopped
- 1 tbsp ground turmeric
- 1 tsp unrefined sea salt
- 1 tbsp coconut oil
- 2 cups cooked or BPA-free canned chickpeas
- 1 sweet red bell pepper, seeded, deveined, chopped
Easy chennai fish curry
By lavanworld
family receipe
- Mackerel / King Fish (whole) - 2
- Turmeric - 1 Tb spoon
- curry leaves - few
- Onion - 1
- chilly powder - 2 spoons
- peppercorns - 1/2 Tb spoon
- salt (to taste)
- Vegetable oil /Sesame oil/Groundnut oil- 3 Tb spoon
- tomatoes - 2
- garlic cloves (whole peeled) - 5 no.s
- Tamarind (juice) - 1/2 cup
- Coriander seeds - 1/2 spoon
- Cumin seeds - 1/2 spoon
- Coconut milk - 1/2 cup
- Coriander leaves (finely chopped)-1/2 cup
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Pasta with India spices
By dsathwa
Boil 3 cups of water in a deep pan, add 1/2tbsp salt to it, add 1 cup pasta and cook exactly the time mentioned on ...
- Water - 3 cups
- Pasta - 1 cup
- Oil - 3 tbsp
- Cumin seeds - 1tbsp
- Onion - 1 medium , chop finely
- Tomato puree or Blend a tomato until smooth in a blender or food processor.
- Ginger garlic paste - 1tbsp
- Chilli powder - 1tbsp
- Turmeric powder - pinch
- Milk - 3tbsp
- Garam masala - 1/4 tbsp
- Salt - 1tbsp
Chitrannam
By Aanthai
Pathinettam perukku is a festival for family gatherings
- Cooked Rice - as needed
- Lemon-1
- Shreeded coconut- from 1 coconut
- Pulichachal (Tamarind-1 big size lemon, red chillies- 15, coriander- 1 teaspoon, gingely oil-1/4 cup, fenugreek, turmeric powder, asafoetida, salt, curry leaves)
- Buttermilk
- Ghee
- Oil
- Cashews
- Mustard seeds
- Urad dal
- Chana Dal
Goan Chick'n Curry
By chanel.sk
This is a rice Indian coconut curry
- 2 pkg chick'n strips
- 1 sweet onion, chopped
- 1 tbsp garlic, minced
- 1 tbsp Dijon mustard
- 1 can coconut milk
- 1 tsp smoked paprika
- 1 tsp cumin
- 1/4 cup coriander
- 1/2 tsp turmeric
- 1 tsp cayenne
- 1/4 cup lemon juice
- 1/2 tbsp salt
- 1/2 cup mango vanilla yogurt
- 1/4 cup vegan margarine
PotatoCurd Curry
By Priyanka
This is a typically north Indian receipe
- 1. 3 Big Potatoes. Boiled and sliced into big pieces.
- 2. 1/2 bowl whole milk curd
- 3. Chilly pwdr, turmeric powder, coriander powder, salt - all to taste
- 4. a pich hing (asefoteda)
- 5. Cumin seeds/ mustard seed -any
- 6.1 tbsp white oil-any
- 7.1/2 bowl Onion chopped (optional)
- 8. Chopped Green chilly optional
- 9.Chopped ginger optional
- 6.Few cilantro leaves to garnish
Quinoa Pilaf
By Manasa
Quinoa is an edible seed which is used in cooking like grains
- Quinoa - 1 cup
- Sliced/Crushed Almonds - 1/2 cup
- Onion - 1/4 (finely chopped)
- Tomato - 1 (chopped)
- Green Chillies - 2-3 (chopped)
- Turmeric Powder - 1/4 tsp
- Garam Masala - 1/2 tsp
- Mustard Seeds - 1/2 tsp
- Cumin Seeds - 1/2 tsp
- Fenugreek Seeds - 1/4 tsp
- Curry Leaves - 1 spring
- Coconut milk diluted with water - 2 cups
- Lemon Juice - 2 tblsp
- Cilantro - handful (finely chopped)
- Oil - 2 tblsp
- Salt - as needed
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