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The best fudge with sweetened condensed milk recipes - 16 recipes

Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

Top rated Fudge with sweetened condensed milk recipes

By

As good as it sounds

  • 3 cups sugar
  • 3/4 cup butter
  • 1 small can (5 oz.) evaporated milk (about 2/3 cup) (Do not use sweetened condensed milk.)
  • 12 oz semi-sweet chocolate chips
  • 1 jar (7 oz.) marshmallow creme
  • 1 cup chopped walnuts
  • 1 tsp. vanilla
3.3/5 (185 Votes)

By

Prepare a 9×9-inch baking dish by lining it with parchment paper and lightly spraying with non-stick cooking spray

  • For the Fudge Layer:
  • 1 1/2 cups milk chocolate Hershey’s Kisses
  • unwrapped
  • 1 1/2 cups chocolate candy melts (like Wilton or Almond Bark)
  • 1 – 14 oz can sweetened condensed milk
  • Coconut Layer:
  • 1 – 14 oz bag sweetened shredded coconut
  • 1 cup powdered sugar
  • 1/2 cup + 1 tbsp. sweetened condensed milk
  • Chocolate Candy Layer:
  • 20 whole raw almonds
  • 1 cup chocolate candy melts (like Wilton or Almond Bark)
3.9/5 (19 Votes)

By

Easy stove top fudge that does not require using a candy thermometer

  • 2 cups white sugar
  • 2/3 cup condensed milk (not sweetened condensed milk)
  • 1 teaspoon butter
  • 1 jar creamy peanut butter (16 to 18 oz size)
  • 1 jar marshmallow cream (7 oz size)
  • 1 teaspoon vanilla flavoring
4.4/5 (7 Votes)

By

line the tin with the greaseproof paper put chocolate and condensed milk into a saucepan over medium heat stir th

  • 300 grams of plain chocolate
  • 200 ml of sweetened condensed milk
  • greaseproof paper
  • a 15 cm square baking tin
3.8/5 (15 Votes)

By

Melt first 3 ingredients over med

  • 1 bag semi sweet chocolate morsels
  • 3/4 bag butterscotch morsels
  • 1 can ff sweetened condensed milk
  • 1 t vanilla
  • 1 C walnuts
  • buttered 9 x 9 in pan
4.2/5 (11 Votes)

By

Melt together chocolate, milk, and butter

  • 6 oz. chocolate chips
  • 2 eggs
  • 14 oz. sweetened condensed milk
  • 2 ½ cups flour
  • 3 Tbsp. butter
  • 1 tsp. baking powder
  • 2 tsp. vanilla
  • 1 tsp. salt
  • ¾ cup chopped nuts
  • ¾ cups oats
  • 1 cup margarine
  • 2 cups brown sugar
4/5 (1 Votes)

By

Peanut butter cake like bottom layer topped with a fudge layer with coconut

  • 1 package Yellow Cake Mix
  • 1 cup Peanut Butter
  • 1/2 cup butter or margarine melted
  • 2 eggs
  • Fudge filling
  • 1 cup or 6 oz pkg semi sweet chocolate pieces
  • 1 1/3 cup sweetened condensed milk 14oz can
  • 1 can Coconut Pecan frosting or German Chocolate Frosting
  • 1/2 cup powdered sugar
  • Fudge filling from scratch:
  • 1 cup or 6oz package of semi sweet chocolate pieces
  • 1 14oz can sweetened condensed milk
  • 3/4 cup light brown sugar
  • 2 egg yolks
  • 4 tablespoons butter
  • 2 cups flaked coconut
  • 1 cup chopped pecans
  • 1 teaspoon vanilla extract
3.8/5 (6 Votes)

By

Over low heat, melt morsels with milk

  • 3 packages semi sweet chocolate morsels
  • 1 can sweetened condensed milk
  • dash salt
  • 1 1/2 tsp vanilla
2.8/5 (4 Votes)

By

4 ingredients to a perfect fudge!!

  • 12 ounces semi-sweet chocolate chips
  • 14-ounce can sweetened condensed milk
  • 1 1/2 cups chopped nuts (optional)-I use Walnuts
  • 1 teaspoon vanilla extract
2.5/5 (4 Votes)

By

2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 1 can (14 oz

  • LINE 8- or 9-inch square baking pan with foil.
  • COMBINE morsels and sweetened condensed milk in medium
  • heavy-duty saucepan. Warm over lowest possible heat
  • stirring until smooth. Remove from heat; stir in nuts and vanilla extract.
  • SPREAD evenly into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
1/5 (1 Votes)

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