0 Picture
Ingredients
- 12 ounces semi-sweet chocolate chips
- 14-ounce can sweetened condensed milk
- 1 1/2 cups chopped nuts (optional)-I use Walnuts
- 1 teaspoon vanilla extract
Details
Level of difficulty Easy
Preparation time 10mins
Cooking time 5mins
Cost Average budget
Preparation
Step 1
Directions:
Microwave the semi-sweet chocolate chips and sweetened condensed milk for 5 minutes. (The recipe calls for 5 minutes, but in my experience, that's too long for chocolate to cook. I would suggest microwaving it for 1 minute and then stirring it. Then heat it for 30-second intervals until mixture is smooth.)
Stir vigorously, then add the nuts (optional) and vanilla.
Line an 8-inch square pan with buttered parchment paper. Pour the mixture into the pan.
Refrigerate and then cut into squares.
You'll also love
-
No Bake Chocolate Oat Bars
4.5/5
(4 Votes)
-
Chocolate Gravy and Biscuits
2.5/5
(4 Votes)
-
Mom's Apple Crisp
2.5/5
(4 Votes)
-
Peanut Butter Cups.
2.5/5
(2 Votes)
-
roasted chicken/ cornish game hen
2.4/5
(9 Votes)
-
Easy Fudge
2.3/5
(7 Votes)
-
Spaghetti Squash
2.2/5
(58 Votes)
-
Hot choclate fudge sauce
2/5
(5 Votes)
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
Review this recipe