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Easy Fudge


Super easy fudge using a chocolate spread.

Rate this recipe 2.3/5 (7 Votes)


  • 1 cup Chocolate Spread
  • 1 Cup Peanut Butter
  • 2 Cups Vanilla Frosting


Servings 20
Level of difficulty Easy
Preparation time 15mins
Cost Average budget


Step 1

Combine all Ingredients

Step 2

Spread into 8 X 8 pan

Step 3

Refrigerate for 30 minutes

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Chef Tips and Tricks

Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 


  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate


  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

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