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Buttery Squash and Zucchini


Perfect side dish to anything you are grilling.

Rate this recipe 2.2/5 (55 Votes)


  • 1 Zuchhini
  • 1 Summer Squash
  • 3-4T Butter
  • Salt & Pepper to taste


Servings 2
Level of difficulty Easy
Preparation time 5mins
Cost Average budget


Step 1

Slice Zucchini and squash into bite sized coins.
Spray a piece of aluminum foil with cooking spray. Lay the coins on the foil.

Step 2

Sprinkle with salt & pepper and place the butter in top. Wrap the foil tightly and cook on grill 15-20 minutes. Carefully open foil packet avoiding the steam.

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  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season


  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

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Buttery Squash and Zucchini Mom Otteson’s Zucchini Bread