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Frozen Fruit Drink

By

by Kris

Rate this recipe 1.6/5 (113 Votes)
Frozen Fruit Drink 0 Picture

Ingredients

  • 1 cup fruit juice (such as pineapple
  • orange
  • apple)
  • 1/4 cup frozen fruit (such as raspberries
  • bananas
  • peaches)

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Combine juice and fruit in blender and blend. Quantities may need to be adjusted to get the right consistency.

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INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

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