Peach recipes
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Peach recipes - 49 recipes

If you like this, you'll definitely like: peach desserts with canned peaches, quick peach desserts recipes, plum, apricots, pear, cherries

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You're watching: RECIPE: Delicious "Bolo Brigadeiro" Cake
RECIPE: Delicious "Bolo Brigadeiro" Cake

Check out our delicious spin on the classic Brazilian cake, with Fererro Rochers and Kit-Kat! 

 

INGREDIENTS

For the batter:

  • 3 eggs
  • 3/4 cup sugar
  • 1/3 cup of cocoa powder
  • 1 cup flour
  • 2 tablespoons neutral oil
  • 1 cup of of natural yogurt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda

For the frosting:

  • 2 cups chocolate chunks
  • 3 cans of condensed milk
  • 2 and 1/2 cups thickened cream
  • 1 tablespoon unsalted butter

METHOD

  1. In a pan, melt together the condensed milk, the chocolates in pieces and the butter.  Slowly fold in the thickened cream. Mix, without stopping, until it is smooth and thick.
  2. Transfer to the refrigerator and allow to cool for 1 hour.
  3. In a bowl, mix together the eggs and sugar. Add the oil and mix again.
  4. In another bowl mix together the flour, cocoa powder, baking powder and the bicarbonate soda. Pour in the egg mixture, mix together, then add the yogurt.

  5. Grease and sprinkle cocoa powder inside two springform pans. Divide the batter mixture between them, then bake at 360°F for approximately 20 minutes.

  6. Remove the cakes from the oven, and allow to cool. 
  7. Spread some of the frosting between the layers of the cake, and generously spread around the outside.
  8. Decorate the cake with Kit Kats, extra frosting and Fererro Rochers, in your style! 
  9. Enjoy!

 

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Top rated Peach recipes

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Energy Fruit Drinks

  • 1/2 Peach peeled, pitted and sliced
  • Or 1/3 cup of frozen peaches
  • 1 (6oz) Container of non fat peach yogurt
  • 2 tbs orange juice
  • 1/2 Cup of Ice cubes
4.7/5 (56 Votes)

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  • Filling
  • 1 Cup Sugar
  • 2 Tbl Flour
  • 1/4 tsp Salt
  • 8 Peaches
  • Crust
  • 1/2 Cup Sugar
  • 3/4 Cup Flour
  • 1/3 Cup Butter
4.3/5 (16 Votes)

CHERRY season is in full swing! Here are just a few ways to cook your new favorite fruit.

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Vanilla Peach Butter. Discover our recipe

  • 6 pounds ripe peaches, peeled, pitted and quartered
  • 2/3 cups water
  • 2 1/2 cups granulated sugar
  • 2 Tbsp fresh lemon juice
  • 1 pinch salt
  • 1 whole vanilla bean, halved and scraped
  • 1/4 cup plus 2 Tbsp, honey
4/5 (32 Votes)

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Melt in your mouth fruit

  • 2-4 ripe peaches
  • 3 tbs butter
  • 1/4 tsp salt
  • 6 tbs honey
  • 3 tbs brown sugar
4.4/5 (16 Votes)

(June 15, 2017) Recall due to possible LISTERIA CONTAMINATION

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In a food processor, process the peaches and Mint Julep Sugar on high until it is liquid

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • 1 lb peaches without skin, chopped
  • 1 c Mint Julep Sugar
  • 8-10 oz white rum
  • 4 c club soda
  • Juice from 1 lime
  • 1/2 c mint leaves
4.3/5 (26 Votes)

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Cut the peaches and wrap a slice with prosciutto

  • Peaches
  • Slices of prosciutto
  • Organic maple syrup
4.3/5 (3 Votes)

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The perfect dish for year-round soup lovers! This chilled soup combines the crisp and cool freshness of spring and ...

  • 5 ripe peaches, pitts removed
  • 1 small English cucumber, peeled and sliced
  • 1 yellow bell pepper, sliced
  • 1/2 cup dried apricots, diced
  • 4 oz. goat cheese, crumbled
  • 1/4 cup white Balsamic vinegar
  • 1/4 cup Coconut Oil
  • 1/2 cup Half & Half
  • 1/2 cup chicken stock
  • 2 tbsp. Lemongrass, rough chopped
  • 2 sprigs of fresh mint
  • 3 tbsp honey
  • Salt & white pepper to taste
  • 2 tbsp. scallions or green onion, rough chopped
3.9/5 (22 Votes)

By

1h before Prepare pastry. In the bowl of a mixer, add flour, salt, sugar and cold butter, diced

  • - 5 Peaches
  • - 2 tablespoons pine nuts
  • - 1 sprig of rosemary
  • - 2 tablespoons ground almonds
  • - 1 tablespoon of sugar
  • - 1 lemon
  • pastry
  • - 2 1/2 cups flour
  • - 1 stick of cold butter
  • - 1/3 cup sugar
  • - 2 egg yolks
  • - 1 tablespoon ice water
  • - A pinch of salt
  • - Grated lemon zest (optional)
  • - Grated orange zest (optional)
4.1/5 (34 Votes)

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blend all ingredients, pour over ice, float grenadine over the top and garnish with a cherry

  • 1 oz peachtree schapps
  • 1/2 sloe gin
  • 3 oz orange juice
  • float gernadine
4.2/5 (6 Votes)

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Preheat oven to 350 Prepare the dough: melt the butter and mix everything by hand, make a ball and set aside in ...

  • For the pastry:
  • 2 1/2 cups flour
  • 7 tbs butter
  • 1/4 cup sugar
  • 1 egg
  • 1 pinch of salt
  • Lemon zest (optional)
  • For the filling:
  • 3 apples
  • 3 peaches
  • scant 1/2 cup sugar
4.1/5 (20 Votes)

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