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5 Things To Do With Apricots Right Now


Got apricots? Here are some magical things you can make immediately.

bacon, brie and apricot grilled cheese — © Yammie's noshery

Melty cheesy goodness with a hit of sweet and salty... This is grilled cheese for grownups. Recipe here. 

french apricot tart — © fusion craftiness

Simple, classy, and delicious... Your tastebuds will say, "Oh là là!" Recipe here!

No Cook Apricot Energy Bites — © Ruchis Kitchen

When you're on the go and need a hit of energy, these nutritious bites will give you just what you need to keep going, and going, and going. Recipe here!

french apricot and lavender jam — © lavender and lovage

Take your tastebuds on holiday to sunny, southern France. Recipe here!

grilled apricots with brie, prosciutto and honey — © recipe runner

Light up the barbeque and call over your friends — you're going to party tonight. Recipe here! 

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VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!


  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season


  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

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