Apricot Diplomat
By Océane
1 Picture
Ingredients
- 2 cups milk 2 %
- 1 1/2 cups of stale bread
- 1/2 cup of dried apricots
- 3 eggs
- 1/3 cup sugar
- 1/2 stick of butter
- few drops of vanilla extract
Details
Servings 6
Level of difficulty Easy
Cost Budget Friendly
Preparation
Step 1
Preheat oven to 350 ° F.
-In a saucepan, heat milk with chopped dried apricots.
-Crumble the bread into a bowl, pour the boiling milk and let soak 5 minutes so the bread absorbs the liquid.
Step 2
Melt the butter. Whisk the eggs with sugar, then add the vanilla extract and melted butter. Pour this mixture over the bread. Mix well and divide the dough into a silicone mold. Bake 30 min. Upon exiting the oven, let cool on rack.
You'll also love
-
Haystack Cookies
4.2/5
(32 Votes)
-
4-Ingredient Crustless PB...
4.2/5
(22 Votes)
-
Classic Meat Loaf
4.6/5
(4 Votes)
-
Hot Clam Dip
4.6/5
(11 Votes)
-
Apricot Ginger Bliss
4.5/5
(2 Votes)
-
Veal meatloaf with tomato confit...
4.3/5
(35 Votes)
-
My father's Garlic Soup
4.3/5
(41 Votes)
-
Apricot Lamb Chops
4.3/5
(17 Votes)
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
Review this recipe