Menu Enter a recipe name, ingredient, keyword...

french toast

By

Rate this recipe 4.3/5 (11 Votes)

Ingredients

  • 1 cup milk
  • 2 eggs
  • 1/4 cup sugar
  • 2 sachets of vanilla sugar
  • 7 tbsp butter
  • 6 slices stale bread (about 4 inches thick)

Details

Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Budget Friendly

Preparation

Step 1

In a bowl, combine milk, sugar, vanilla sugar, eggs and cold milk.

Step 2

Soak the bread slices with this mixture and let soak for 15 minutes.

Step 3

In a skillet, melt butter over low heat and arrange the slices of soaked bread.

Step 4

Flip the bread slices and brown on each side.

Step 5

Once the bread slices are golden brown, remove from heat, arrange on a plate and sprinkle with sugar.

You'll also love

Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Review this recipe

Pork Fillet, French Toast with tomato, Cream Corn French toast