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french toast


Rate this recipe 4.3/5 (11 Votes)


  • 1 cup milk
  • 2 eggs
  • 1/4 cup sugar
  • 2 sachets of vanilla sugar
  • 7 tbsp butter
  • 6 slices stale bread (about 4 inches thick)


Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Budget Friendly


Step 1

In a bowl, combine milk, sugar, vanilla sugar, eggs and cold milk.

Step 2

Soak the bread slices with this mixture and let soak for 15 minutes.

Step 3

In a skillet, melt butter over low heat and arrange the slices of soaked bread.

Step 4

Flip the bread slices and brown on each side.

Step 5

Once the bread slices are golden brown, remove from heat, arrange on a plate and sprinkle with sugar.

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Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.



  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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