Making a mean stale bread breakfast - 5 recipes
If you like this, you'll definitely like: stale bread pudding, stale bread garlic bread, panada, bruchetta bread, traditional english bread pudding
Chef Tips and Tricks
This French tarte tatin is golden, caramelized apple perfection!
INGREDIENTS
- 1 puff pastry
- 6 apples, sliced
- 3 oz. chilled butter, chopped into chunks
- 1/2 cup brown sugar
METHOD
- Roll out a puff pastry.
- Lay out the apple slices in a pan.
- Add chunks of butter on top of the apples.
- Sprinkle the brown sugar on top.
- Cook for 20 minutes in oven at 350°F, to caramelize the apples.
- Place puff pastry on top of the caramelized apples.
- Cook for 15 minutes at 350°F.
- Enjoy!
Top rated Stale bread breakfast recipes
French toast
Prepare a bowl and put milk, 5 tablespoons sugar, a packet of vanilla sugar
- 8 oz stale bread
- 1 sachet of vanilla sugar
- salt
- 3 eggs
- 4 1/4 cups milk
- 1 scant cup of sugar
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- 8 slices bread
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In a bowl, combine milk, sugar, vanilla sugar, eggs and cold milk
- 1 cup milk
- 2 eggs
- 1/4 cup sugar
- 2 sachets of vanilla sugar
- 7 tbsp butter
- 6 slices stale bread (about 4 inches thick)
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