Menu Enter a recipe name, ingredient, keyword...

Stale bread recipes and ideas - 13 recipes

Looking for creative ways to salvage stale bread? Our crouton, meatball, and stuffing recipes are just a few delicious uses for your stale bread.

If you like this, you'll definitely like: stale bread pudding, garlic bread from stale bread, spanish panada, crutons, stale bread breakfast, garlic bread baguette

Chef Tips and Tricks

VIDEO: Spanish Empanadas

These Spanish empanadas are little hot pockets of delicious!

INGREDIENTS

  • 2.25 Cups of flour
  • 1 Egg, beaten
  • 3 Tsp. of lard
  • 1/5 Cup of warm water
  • 5 Tsp. of olive oil
  • 1 Onion, minced
  • 1/2 pound of ground beef
  • Salt and pepper, to season
  • 1 Tsp. of chili powder
  • 1 Tsp. of cumin
  • 2 Garlic cloves, diced
  • 1 Can of diced tomatoes

METHOD

  1. In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly. 
  2. In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well. 
  3. Roll out the empanada dough, and cut out circles with a ramekin. 
  4. Cover a baking tray with a piece of parchment paper, and place the dough circles on top. 
  5. Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
  6. Cook at 350°F for 15 to 20 minutes, or until golden.
  7. Remove from oven... and enjoy!

Top rated Stale bread recipes

By

Preheat oven to 350 ° F. -In a saucepan, heat milk with chopped dried apricots

  • 2 cups milk 2 %
  • 1 1/2 cups of stale bread
  • 1/2 cup of dried apricots
  • 3 eggs
  • 1/3 cup sugar
  • 1/2 stick of butter
  • few drops of vanilla extract
4.5/5 (13 Votes)

Not only do slow cookers save you heaps of time, they also make seafood incredibly tender and flavorful. Try these 19 top seafood recipes.

242 shares

By

Veal meatloaf with tomato confit and pistachios

  • 1 lb ground veal (half and half collar chest)
  • generous 3/4 cup finely grated Parmesan
  • 10 tomatoes confites in olive oil
  • 1 handful of unsalted shelled pistachios
  • 3 oz (a little less than a cup) of stale bread crumbs soaked in milk
  • 1 egg
  • Salt and pepper
4.3/5 (35 Votes)

Do you have this superstar in your pantry? If not, you're making more work for yourself!

191 shares

By

Gently fry the garlic (peeled, cut into small cubes which the central seeds were removed from middle) in oil;

  • 15 cloves of garlic;
  • 4 1/2 cup water (for a good consistency);
  • 10 tablespoons olive oil;
  • 1 cube of chicken bouillon;
  • 1/2 baguette cut the day before into cubes or slices 1 cm by 1 cm;
  • 1 teaspoon sweet or hot paprika;
  • 3-4 oz Serrano ham cut into small cubes of 1 cm;
  • 1 egg per person;
  • 1 small sprig of thyme;
  • 1 bay leaf;
  • chorizo​​;
  • 1 egg
4.3/5 (41 Votes)

By

Preheat oven to 400 ° Cut bread into small pieces and mix coarsely

  • 5 oz stale bread (1 1/2 cups breadcrumbs)
  • 3-4 oz chorizo
  • 1 clove of garlic
  • 2 eggs
  • 1 large handful of grated cheese
  • 1 bunch of mint
  • 1 cup of milk
  • Salt - Pepper
4.3/5 (23 Votes)

Save time in the kitchen and take the stress out of weeknight meal times by freezing your way to convenient, delicious meals!

By

In a bowl, combine milk, sugar, vanilla sugar, eggs and cold milk

  • 1 cup milk
  • 2 eggs
  • 1/4 cup sugar
  • 2 sachets of vanilla sugar
  • 7 tbsp butter
  • 6 slices stale bread (about 4 inches thick)
4.3/5 (11 Votes)

By

Soak bread crumbs in milk

  • 1/2 pound ground meat
  • 1 egg
  • Bread
  • grated cheese
  • basil
  • milk
  • breadcrumbs or torn stale or day old bread
  • salt Pepper
4.1/5 (30 Votes)

By

In the bowl of food processor mix the slices of stale bread, add the thyme, salt, pepper, mustard and garlic, also ...

  • 2 tbsp mustard
  • 1 tbsp thyme, crumbled
  • 8 lamb chops
  • 3 slices of stale bread
  • 1 clove of garlic
  • 3 tbsp olive oil
  • Salt
  • Freshly ground black pepper
4.4/5 (13 Votes)

By

French Toast

  • 2 Eggs
  • 1/2 Cup of milk
  • 1/4 tsp salt
  • tbsp of cinnamon
  • 4-5 slices to bread ( stale bread is best)
  • Tsp Vanilla
  • tsp brown sugar
  • butter to grease pan
4/5 (10 Votes)

By

- Wash and cut the mushrooms into quarters - Peel and chop the shallot - chop parsley - Cut the bread into cr...

  • 2 1/4 pounds of mushrooms
  • 1 -2 tbsp olive oil
  • 1 shallot
  • thyme
  • 2 slices of stale or day old bread
  • flat leaf parsley
  • salt and pepper
4/5 (16 Votes)

Prepare a bowl and put milk, 5 tablespoons sugar, a packet of vanilla sugar

  • 8 oz stale bread
  • 1 sachet of vanilla sugar
  • salt
  • 3 eggs
  • 4 1/4 cups milk
  • 1 scant cup of sugar
3.2/5 (204 Votes)

More Stale bread recipes

Any burning questions? Our chefs answer!

Simple Dumpling Apricot Diplomat