- 8 oz stale bread
- 1 sachet of vanilla sugar
- 3 eggs
- 4 1/4 cups milk
- 1 scant cup of sugar
Level of difficulty Easy
Preparation time 10mins
Cooking time 5mins
Cost Budget Friendly
Prepare a bowl and put milk, 5 tablespoons sugar, a packet of vanilla sugar.
Cut bread into small pieces not too thick and soak in milk until they are completely impregnated.
- Beat the eggs with a pinch of salt.
- Take the pieces of soaking bread and place in the bowl with the beaten eggs.
Cook the pieces of bread in a pan over low heat.
Drain on a paper towel and serve.
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Who do you know that would love these delicious baked egg and ham cups?