French toast
Rate this recipe
3.2/5
(204 Votes)
Ingredients
- 8 oz stale bread
- 1 sachet of vanilla sugar
- salt
- 3 eggs
- 4 1/4 cups milk
- 1 scant cup of sugar
Details
Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 5mins
Cost Budget Friendly
Preparation
Step 1
Prepare a bowl and put milk, 5 tablespoons sugar, a packet of vanilla sugar.
Step 2
Cut bread into small pieces not too thick and soak in milk until they are completely impregnated.
Step 3
- Beat the eggs with a pinch of salt.
- Take the pieces of soaking bread and place in the bowl with the beaten eggs.
Step 4
Cook the pieces of bread in a pan over low heat.
Step 5
Drain on a paper towel and serve.
Step 6
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