Easy toast for every occasion - 4 recipes
Chef Tips and Tricks
VIDEO: Cheesy Eggplant Hedgehogs
These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!
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Start with 2 eggs, 1 tsp vanilla, cinnamon to taste, 2 tsp sugar
- Eggs
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Toasted Camembert and cornichons

By Pauline , blog 189162
Preheat a panini make if you have one
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- ½ camembert
- butter
- 4 tbsp mustard
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French toast

Prepare a bowl and put milk, 5 tablespoons sugar, a packet of vanilla sugar
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Cinnamon Toast

By jenknee54
Mix ingredients in a bowl
- 3 tbsp sugar
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