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Ham sandwich recipes - 5 recipes

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Chocolaty Pear Loaf

Ingredients

  • 150g / 3/4 cup sugar
  • 150g / 2/3 cup softened butter
  • 3 eggs
  • 1 tsp fresh yeast
  • 180g / 1 1/2 cups flour
  • 190g / 1 1/2 cups chocolate, melted
  • 4 pears

Method

  1. Combine sugar,  butter and eggs in bowl. Mix well.
  2. Add fresh yeast and flour and mix through. 
  3.  Pour in melted chocolate and fold into mixture.
  4. Peel 4 pears (or as many comfortably fit in your baking pan)
  5. Pour chocolate mixture into lined or greased baking loaf pan.
  6. Evenly space the pears in the pan, sitting upright.
  7. Bake at 350°F / 180°C for 35 minutes.
  8.  Drizzle with more melted chocolate, and serve.
  9. Enjoy! 

 

Psssst... check out all our chocolate covered recipes, here!

Top rated Ham sandwich recipes

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4.6/5 (9 Votes)

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4/5 (24 Votes)

By

These are delicious served hot from the oven

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3.8/5 (13 Votes)

By

Cut the rolls in half and spread with butter

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3/5 (17 Votes)

By

Make the sandwiches: 2 slices of ham and cheese on a bun, and place the buns in a baking pan lined with parchment

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  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
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