Menu Enter a recipe name, ingredient, keyword...

Country Ham Sandwich

By

Rate this recipe 3/5 (17 Votes)

Ingredients

  • 2 pickles
  • 4 individual rolls with sesame and/or poppy seeds
  • 1 fresh tomato
  • 2 slices of ham
  • 2 slices of prosciutto
  • 1 teaspoon finely chopped shallot
  • 1 bunch of parsley
  • 2 lettuce hearts
  • butter

Details

Servings 4
Level of difficulty Easy
Preparation time 15mins
 Cost Budget Friendly

Preparation

Step 1

Cut the rolls in half and spread with butter.

Step 2

Garnish with a few leaves of lettuce and a slice of tomato.

Step 3

Alternate with your ham and prosciutto slices.

Step 4

Cut pickles in four, cut into cubes and place on the ham.

Step 5

Add the shallot with parsley on top.

Step 6

Close the sandwich with the second half of bun.

​

You'll also love

Chef Tips and Tricks

VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!

Ingredients

Dough:

  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water

 Filling:

  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce

 Method

  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

Review this recipe

Toasted Camembert and cornichons subs