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Egg Salad Sandwich

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Rate this recipe 2.9/5 (17 Votes)
Egg Salad Sandwich 0 Picture

Ingredients

  • Bread Slices
  • 4 eggs
  • 1/4 cup of mayo
  • 1/2 tsp of mustard
  • 1/8 paprika
  • dash of pepper (optional)

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Place eggs in a pan with cold water. Boil

Step 2

Once they come to a roaring boil, cover and let the eggs stand for 10 minutes

Step 3

Place in cold water and peel

Step 4

once the egg is peeled, dip back in cold water to remove any loose shells

Step 5

smash with pastry blender and mix in the ingredients

Step 6

serve on bread

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INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

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