Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Egg Noodles

By

These are easy and taste great!

Rate this recipe 2.6/5 (6 Votes)

Ingredients

  • 1 cup flour
  • 1 egg
  • 1 tsp olive oil

Details

Servings 5
Level of difficulty Average
Preparation time 10mins
Cost Average budget

Preparation

Step 1

Drop egg in hole made in flour and miz with fork. Add just enough water to make a stiff dough. Roll very thin and cut and dry.

Step 2

Let dry at least 12 hours.

‚Äč

Can double, triple, ect. this recipe depending how many noodles you want to make and you can also use a noodle cutter instead of rolling out by hand if you wish.

You'll also love

Chef Tips and Tricks

VIDEO: Easy Cheesy Mini Pizzas

We are definitely making these Easy Cheesy Mini Pizzas for our next party!

Ingredients

  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil

Method

  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!

Review this recipe

chicken noodle soup Me & Daddy's Tuna Casserole