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Egg Noodles


These are easy and taste great!

Rate this recipe 2.6/5 (6 Votes)


  • 1 cup flour
  • 1 egg
  • 1 tsp olive oil


Servings 5
Level of difficulty Average
Preparation time 10mins
Cost Average budget


Step 1

Drop egg in hole made in flour and miz with fork. Add just enough water to make a stiff dough. Roll very thin and cut and dry.

Step 2

Let dry at least 12 hours.

Can double, triple, ect. this recipe depending how many noodles you want to make and you can also use a noodle cutter instead of rolling out by hand if you wish.

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  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil


  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!

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