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EMAXI

Pishtou

By

This soup is a family dish that all of us love and enjoy, it is so filling and the cheese adds an excellent flavor! Our family LOVES this soup and enjoys the taste.

Rate this recipe 4.4/5 (13 Votes)

Ingredients

  • 4 T. Butter
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • ½ cup cut yams
  • ½ cup cut potatoes
  • ½ cup beans
  • 1 tomato
  • cut
  • 2 cans chicken broth
  • 1 ½ cups egg noodles
  • 1 generous sprinkle basil
  • 1 generous sprinkle onion and garlic powders

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Melt butter in pan then sauté All the veggies (except potatoes and yams) put the rest of the veggies in about 5 minutes. Let the potatoes cook with the other veggies for 5 more minutes. Then pour in chicken broth, add spices and noodles. Cook until noodles are done and then serve with warm French bread and top soup with cheddar cheese.

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