Menu Enter a recipe name, ingredient, keyword...

Low Fat Mushroom Soup


Rate this recipe 4.8/5 (32 Votes)


  • 1 cup of thinly sliced mushrooms
  • 1/4 cup of finely chopped onions
  • 2 tbsp. of corn oil margarine
  • 2 tbsp. of flour
  • 2 cups of chicken broth or stock
  • 2 tbsp. skim milk powder
  • 1/2 cup of skim milk
  • 1/2 tsp. of salt
  • 1/2 tsp. of pepper


Servings 2
Level of difficulty Average
Cost Average budget


Step 1

saute mushrooms and onions in margarine about 5 mins. or until golden and onions are transparent
blend in flour,add broth and cook,stirring,until thickened
mix skim milk powder with milk and seasonings and add to mushroom mixture
heat through and serve at once
serves 2-3


You'll also love

Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.



  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Review this recipe

Grammy's Oriental Chicken Mushroom Soup Mushroom Soup