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SWISS STEAK

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Very tender and tasty serve over mashed potatos or rice

Rate this recipe 4.4/5 (10 Votes)

Ingredients

  • 1or2 ROUND STEAKS CUT INTO 4 STEAKS
  • 1 ENVELOPE LIPTON ONION SOUP MIX
  • 1 CAN OF CREAM OF MUSHROOM SOUP
  • 1 CUP OF WATER

Details

Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 6mins
Cost Budget Friendly

Preparation

Step 1

Mix everything together and put into a Crock Pot, cook on low for 6 to 7 hours.

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How to trim and tie a roast

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Mom's Swiss Steak Swiss Steak