SWISS STEAK

By I_ROXX

Very tender and tasty serve over mashed potatos or rice

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 4.4/5 (10 Votes)

0 Picture

Mom's Swiss Steak

Ingredients

1or2 ROUND STEAKS CUT INTO 4 STEAKS
1 ENVELOPE LIPTON ONION SOUP MIX
1 CAN OF CREAM OF MUSHROOM SOUP
1 CUP OF WATER

Details

Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 6mins
Cost Budget Friendly

Preparation

Step 1

Mix everything together and put into a Crock Pot, cook on low for 6 to 7 hours.

You'll also love

Savory Meat Balls 4.4/5 (10 Votes)
Bacon Wrapped Filet 4/5 (10 Votes)
Gafah's Delight 4/5 (10 Votes)
Cottage Cheese Salad 4.4/5 (10 Votes)
Steak and Cheese Pie 4/5 (9 Votes)
Jeana's Crockpot Italian Beef 4.4/5 (5 Votes)
End of line Ham casserole - crock... 4/5 (5 Votes)
Chicken Spaghetti 4.3/5 (17 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.