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Chicken Spaghetti


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Rate this recipe 4.3/5 (17 Votes)


  • 1 fryer, boiled (save Broth)
  • 1 lb. fine spaghetti noodles
  • 1 1/2 c. grated cheddar cheese
  • 1 can cream of mushroom soup
  • 1 can cream chicken soup
  • 1 small jar pimentos
  • 1 onion (chopped)
  • 2 T Margarine
  • 1 tsp salt


Servings 8
Level of difficulty Average
Preparation time 30mins
Cooking time 75mins
Cost Budget Friendly


Step 1

Remove chicken from bones and chop.
Dice onion and pepper and saute in butter and salt.
Cook spaghetti in broth.

Step 2

Mix all ingredients and place in casserole dish.
Top with grated cheese.
Bake @ 350*F. for 15 mins.


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  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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