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Spaghetti Salad

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Rate this recipe 4.3/5 (20 Votes)

Ingredients

  • 1 lb thin spaghetti
  • 1 (8oz) bottle Italian dressing
  • 1/3 jar McCormick Salad Supreme Seasoning
  • 1 small can chopped black olives
  • 1 medium onioin
  • chopped
  • 2 medium tomatoes
  • chopped
  • 1 lg seedless cucumber
  • chopped

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cook spaghetti in water as directed on package; drain. In large bowl, combine spaghetti, dressing and seasoning. Add remaining ingredients, mixing well. Chill and serve.

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INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

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