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Our favorite quick spaghetti recipes - 8 recipes

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How to remove almond skins in 5 easy steps

If you can get your hands on them, fresh almonds are delicious. That said, they can be quite tricky to peel. In this video we show you how to remove almond skins in just 5 easy steps!

Top rated Quick spaghetti recipes

By

Here is a low carb dish you don't have to feel guilty about authentic italian spaghetti and meatballs using healthy

  • 2 12-ounce to 14-ounce jars of your favorite marinara sauce
  • 2 slices of your favorite sandwich bread
  • 3/4 cup water
  • 1/3 pound ground veal
  • 1/3 pound ground pork
  • 1/3 pound ground turkey
  • 1/2 cup grated Parmesan cheese
  • plus more for serving
  • 1 large egg
  • 1/2 small onion
  • finely minced
  • 1/3 cup chopped parsley
  • 2 tablespoons chopped basil
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1/4 teaspoon red pepper flakes
  • 8 ounces whole-wheat skinni spaghetti
3.9/5 (32 Votes)

By

Cook 1 cut up fryer and pick out the meat to make two cups

  • 2 cups Cooked Chicken
  • 3 cups Dry Spaghetti
  • Broken Into Two Inch Pieces
  • 2 cans Cream Of Mushroom Soup
  • 2 cups Grated Sharp Cheddar Cheese
  • 1/4 cup Finely Diced Green Pepper
  • 1/4 cup Finely Diced Onion
  • 1 jar (4 Ounce) Diced Pimentos
  • Drained
  • 2 cups Reserved Chicken Broth From Pot
  • 1 teaspoon Lawry's Seasoned Salt
  • 1/8 teaspoon (to 1/4 Teaspoon) Cayenne Pepper
  • Salt And Pepper
  • to taste
  • 1 cup Additional Grated Sharp Cheddar Cheese
4.6/5 (12 Votes)

By

Spaghetti with roasted red pepper

  • Spaghetti noodles
  • 1 red bell pepper
  • Your choice spaghetti sauce
  • 1 lb ground beef
  • 1/2 an onion
  • Salt and pepper to taste
4.4/5 (24 Votes)

By

Cook spaghetti in water as directed on package; drain

  • 1 lb thin spaghetti
  • 1 (8oz) bottle Italian dressing
  • 1/3 jar McCormick Salad Supreme Seasoning
  • 1 small can chopped black olives
  • 1 medium onioin
  • chopped
  • 2 medium tomatoes
  • chopped
  • 1 lg seedless cucumber
  • chopped
4.3/5 (20 Votes)

By

This is the best Spaghetti I have ever had!

  • -1 lb ground beef -1 lb Italian Sausage -1 pack Spaghetti noodles -2 Prego sauces -Garlic seasoning -Oregano -Italian seasoning -Onion powder -Crushed Red Pepper
4.3/5 (17 Votes)

By

Crowd pleaser

  • 1 fryer
  • boiled (save Broth)
  • 1 lb. fine spaghetti noodles
  • 1 1/2 c. grated cheddar cheese
  • 1 can cream of mushroom soup
  • 1 can cream chicken soup
  • 1 small jar pimentos
  • 1 onion (chopped)
  • 2 T Margarine
  • 1 tsp salt
4.3/5 (17 Votes)

By

Take both tomatoes and cut into small cubes, cut both zucchini into thin slices, chop half the onion

  • 1/2 lb spaghetti
  • 2 tomatoes
  • 2 zucchini
  • 1 half onion
  • a bit of fresh parsley
  • one teaspoon of olive oil
4.4/5 (29 Votes)

By

Cook spaghetti in salted water till al-dente

  • Spaghetti -1/4 pack
  • Ripe tomatoes-2
  • Onion(diced)- 1 tbl.spn
  • Olive oil 1 tbl.spn
  • whipped cream cheese- 1/2 cup
  • Butter-2 tbl.spn
  • Salt and pepper
  • Chopped Thyme and basil leaves
4/5 (5 Votes)

Any burning questions? Our chefs answer!

Easy spaghetti in tomato sauce "skinny" low carb spaghetti and meatballs