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The best quick pizza dough - 7 recipes

Chef Tips and Tricks

Mini Cherry Pies

These mini cherry pies are so cute, we could eat them right up!

INGREDIENTS

  • Dough
  • Cherries
  • Apricot, diced
  • Apple, diced
  • Almond Flakes
  • White sugar
  • Brown sugar
  • Baking powder
  • Butter
  • Egg Yolk
  • Water

METHOD

  1. Preheat the oven to 350° F.
  2. Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles. 
  3. Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
  4. Pit the cherries, and throw into a pot. 
  5. Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency. 
  6. Use a spoon to fill each pie to 2/3 to the top.
  7. Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
  8. For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
  9. Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
  10. Brush with egg yolk and sprinkle with sugar.
  11. Bake the pies at 350° F for 25 minutes, or until golden.
  12. Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
  13. Enjoy!

Top rated Quick pizza dough recipes

By

DIRECTIONS: Add the water, salt, honey & crushed garlic into the bread pan

  • INGREDIENTS:
  • 2 cups whole wheat best for bread flour
  • 2 cups white best for bread flour
  • 1 1/2 cups water
  • 2 tsp salt
  • 2 tsp honey
  • 3 tsp bread machine yeast
  • 3 cloves crushed garlic
4/5 (109 Votes)

By

Whisk flour and salt together

  • 3 3/4 cup flour
  • 1 1/2 tsps salt
  • 1 1/3 cup warm water
  • 1 tbsp sugar
  • 1 packet yeast
  • 3 tbsps vegetable oil
4/5 (35 Votes)

By

How to make easy,fast rising homemade pizza dough

  • 1 cup of milk(scalded)
  • 1 tablespoon of sugar
  • 1 teaspoon of salt
  • 2 tablespoons of oil
  • 1/4 cup of warm water
  • 1 tablespoon of yeast
  • 3 cups of flour
2.8/5 (14 Votes)

By

Dissolve yeast in ½ cup lukewarm water

  • 1 Tbsp. yeast
  • ½ c. lukewarm water
  • 1 c. flour
  • 1 tsp. salt
  • 3/4 cup lukewarm water
  • 2 Tbsp. oil
  • 1 ½-1 ¾ c. flour
0/5 (0 Votes)

By

mix yeast, sugar and warm water together

  • 1 1/2 TBSPNS yeast
  • 1 1/2 tspns sugar
  • 1 1/3 cup warm water
  • 3 1/2 cups flor
  • 1 tspn salt
0/5 (0 Votes)

By

Dissolve 2 tsps. of yeast in 3/4 cup of hot water

  • 1 3/4 cups of flour
  • 2 tsps. of quick rise yeast
  • 1 egg and a 1 tsp. of sugar (optional).
0/5 (0 Votes)

By

Pour 1 cup water into bowl, sprinkle active dry yeast on top

  • 1 pkg (2 1/2 tbsp) active dry yeast
  • 1 cup warm water
  • 1 tsp sugar
  • 2 tsp salt
  • 1 3/4 cups flour
  • 2 tbsp olive/vegetable oil
  • 1 tsp garlic salt
  • 1 tsp basil
  • 1 tsp of parmesan cheese
0/5 (0 Votes)

Any burning questions? Our chefs answer!

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