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Our favorite quick vegan dessert recipes - 10 recipes

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Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Quick vegan dessert recipes

By

These are savoury pancakes that can be eaten for breakfast or dinner

  • 1 1/2 cup flour
  • 1/4 cup brown sugar
  • 1/2 tsp baking powder
  • 1 tbsp vegetable oil
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 2 cups soymilk
  • 1 tbsp coriander
  • 2 tbsp nutritional yeast
  • 1 tbsp cilantro, diced
  • FILLING
  • 2 carrots, shredded
  • 1 red bell pepper, diced
  • 1 sweet onion, diced
  • 7 mushrooms, diced
  • 1/4 cup corn
  • 1 pkg extra firm Indian tofu, cubed (optional)
  • Salt and pepper, to taste
4.5/5 (25 Votes)

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Smooth chocolate that is good for you and the planet! Add all the dried fruit and nuts that you want! Indulge!

  • One bag of vegan chocolate chips, white, dark or milk
  • 1 tsp coconut oil
  • dried fruit and nuts of your choice
4.3/5 (80 Votes)

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By

My mom used to make a similar version for me when I was a kid

  • Whole wheat toast
  • 2 cups soymilk
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 2 tbsp flaxseed, ground
  • 1/4 cup cinnamon
  • 1 tbsp vanilla extract
  • 1 tsp almond extract
4.1/5 (10 Votes)

By

I used to love crab cakes as a child, but I don't eat animals and haven't for many years, so I came up with this di...

  • 1 cup panko breadcrumbs
  • 1 celery stick, minced
  • 1/2 sweet onion, minced
  • 2 carrots, minced
  • 1 green pepper, minced
  • 1 jalapenos, minced
  • 1 pkg extra firm Indian tofu, crumbled
  • 1 tsp liquid smoke
  • 1/2 cup wheat gluten
  • 2 tbsp Old Bay seasoning
  • 2 sheets Nori seaweed, shredded
  • 1 tsp salt
  • 1/2 cup Nayonnaise
  • Breadcrumbs for rolling
4/5 (7 Votes)

By

Cherry clafoutis is a baked, fruit-based French dessert which is perfect for using up the abundance of ripe, red cherries in summer.

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Robot Coupe all crust ingredients and line pie pan

  • Crust:
  • 3/4 C Cocoa Powder
  • 3/4 C Almond Flour
  • 1/2 C Maple Syrup
  • 1/4 C Coconut Butter
  • Pinch of Salt
  • Filling:
  • 2 1/4 C Cocoa Powder
  • 2 1/4 C Maple Syrup
3/5 (30 Votes)

By

Crust: Robot Coupe all ingredients and line pie tin

  • Crust:
  • 2 C Macadamia Nuts
  • 1 C Coconut
  • 1 T Lime Zest
  • 1 T Lime Juice
  • 1/2 Vanilla Bean
  • 1 t Salt
  • 4 Packets Stevia
  • 2 T Agave
  • 1 T Nut Oil
  • Filling:
  • 5 Avocados
  • 1/2 C Lime Juice
  • 1/4 C Lime Zest
  • 1/4 C Agave
  • 2 T Coconut Oil
  • 1/2 Vanilla Bean
  • 1/2 t Salt
  • 10 packets stevia
3/5 (33 Votes)

By

Place hemp seeds and water in a vitamix Blend on high for 30 seconds until smooth Blend in coconut milk, honey, v

  • ½ cup hemp seeds
  • 1 cup water
  • 1 (13 ounce) can coconut milk
  • ⅓ cup honey or agave nectar
  • 1 tablespoon vanilla extract
  • 1 teaspoon peppermint extract
  • ¼ cup chocolate chunks
1.7/5 (3 Votes)

By

Preheat oven to 380 degrees

  • 2/3 cup plus 1/2 cup oat flour
  • 1/4 tsp salt
  • 1/2 tsp baking soda
  • 4 tbsp coconut sugar (brown sugar or sucanat will also work)
  • 4 tbsp sugar
  • 1/4 to 1/3 cup chopped macadamia nuts (or walnuts)
  • 1/4 to 1/2 cup chocolate chips
  • 1 tsp pure vanilla extract
  • 2 tbsp melted coconut oil
  • 3 to 5 tbsp milk of choice, as needed
1/5 (1 Votes)

By

Picture of Method SSL25276

  • 1/3 cup Canola Oil
  • 2/3 cup Sugar
  • 1/4 cup Soy Milk (or Coconut Milk for extra flavor, only if you're not using almond flavor)
  • 3/4 ts Vanilla Extract
  • 1/4 ts Coconut Extract (or Almond Extract)
  • 1 1/2 cup Flour
  • 1 ts Baking Powder
  • 1/4 ts Baking Soda
  • 1/8 ts Salt
0/5 (0 Votes)

By

Light and fluffy, super vanilla-y

  • 3/4 cup all-purpose flour
  • 1/2 cup sugar
  • 3/4 tsp baking powder
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 tbs corn starch + 3 tbsp water, mixed
  • 1/4 cup almond milk
  • 1/4 cup margarine, softened
0/5 (0 Votes)

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