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The best caramel dessert ideas - 43 recipes

If you like this, you'll definitely like: easy caramel, hard caramel, ice cream sundae, caramel candy

Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Top rated Caramel dessert recipes

By

This is a delicious dessert for your little baby

  • 1 tart apple of your choice
  • 3 medjool dates
  • 1/2 cup coconut cream (or milk)
  • 1 t coconut oil
  • Dash of cinnamon
5/5 (2 Votes)

Learn how to make perfect, runny caramel sauce in this sweet tutorial by our Gourmandize Chef Damien. Follow this easy to follow, short video guide how to achieve a runny caramel and you'll never fail your caramel sauce again.

261 shares

By

Truly decadent desert with nuts and caramel sauce

  • Ingredients:
  • For the batter: -
  • all-purpose flour - 1/2 cup
  • unsweetened cocoa powder - 1/2 cup
  • light brown sugar - 1 cup
  • baking powder - 1 teaspoon
  • salt - 1/4 teaspoon
  • eggs - 2, lightly beaten
  • water - 1/3 cup
  • unsalted butter - 5 tablespoons
  • dark chocolate chips - 1/3 cup
  • vanilla extract - 1 teaspoon
  • chopped pecans - 3/4 cup
  • For caramel sauce: -
  • light brown sugar - 1 cup
  • water - 1/4 cup
  • light corn syrup - 1 teaspoon
  • warm heavy cream - 1/2 cup
  • unsalted butter - 2 tablespoons
  • vanilla extract - 1 teaspoon
  • salt - 1/2 teaspoon
4.6/5 (29 Votes)

By

Get the full recipe now.

3 717 shares

By

A chewy oatmeal cookie with lots of caramel and apples

  • 1 cup butter
  • 1 1/2 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 1/2 cup flour ( I used 1 cup white flour and 1/2 cup whole wheat)
  • 3 cups oatmeal
  • 1 tsp baking soda
  • 1 tsp salt
  • 3/4 tsp nutmeg
  • 3/4 tsp cinnamon
  • 1 1/2 cup dried apples diced
  • 1 1/2 cup caramel bits (or caramels cut up in small pieces)
  • melted chocolate to drizzle (optional)
4.4/5 (154 Votes)

By

I grew up loving girl scout cookies

  • COOKIES
  • 2 cups AP flour
  • 1 1/2 tsp baking powder
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 1/2 cup vegan margarine
  • 1/4 cup coconut milk
  • 5 tbsp vanilla yogurt
  • 1 tsp vanilla extract
  • 2 cups sweetened coconut, toasted
  • 1/2 cup condensed milk
  • 1/4 tbsp vegan margarine
  • 1 cup sugar
  • 1 cup brown sugar
  • 1 tsp vanilla extract
  • 1 tsp coconut extract
  • 1/2 cup chocolate chips
4.5/5 (4 Votes)

By

Here are 10 succulent caramel desserts that will put you in a delicious daze!

564 shares

By

A personal size tart that combines milk chocolate, dark chocolate, caramel and espresso

  • Dark Chocolate Shortbread:
  • 2c all purpose flour
  • ¼ tsp salt
  • 1 c. butter, room temperature
  • ½ c. powdered sugar
  • ¼ c. Special Dark Cocoa
  • 2 tsp. vanilla extract
  • 2 TBSP milk
  • Dark Chocolate Truffle:
  • 8 oz cream cheese, room temperature
  • 2/3 c. powdered sugar
  • 8 oz. dark chocolate
  • ¼ c. cold espresso ( ¼ c. water & 2 tsp instant coffee)
  • Caramel:
  • 1 jar caramel ice cream topping
  • Milk Chocolate Cream:
  • 8 oz. cream cheese, room temperature
  • 2/3 c. powdered sugar
  • 8 oz. milk chocolate
  • 3/4 c. Cool Whip
  • Whipped Cream:
  • 1 ½ c. heavy cream
  • 1 tsp vanilla extract
  • ¾ c. powdered sugar
4.3/5 (27 Votes)

By

A rich and moist caramel chocolate brownie

  • 1 1/2 cups Baker's chocolate (unsweetened or sweetned)
  • 1 cup butter
  • 1 1/2 cups sugar
  • 4 eggs
  • 1 tablespoon vanilla
  • 1 1/4 cups flour
  • 1/2 teaspoon salt
  • 11oz bag baking caramels
  • 1/3 cup heavy cream
4.3/5 (14 Votes)

By

Decadent, luscious and creamy with drizzled with Burnt Salted Caramel Sauce

  • 2 pkgs. brick cream cheese, room temperature
  • 500 ml sour cream
  • 2 tbsp flour
  • 1/3 cup + 3 tbsp sugar
  • 1 tbsp instant coffee
  • 1/2cup chopped 50% dark chocolate, melted
  • 2 tbsp cocoa
  • 1 tsp vanilla extract
  • 2 lg eggs
  • Crust:
  • 2 sleeves, crushed Oreo cookies
  • 3-4 tbsp melted shortening
  • Caramel Topping:
  • 1/4 cup dolce de leche condensed milk
  • 1/4 cup caramel topping
  • 1 tsp coarse sea salt (for sprinkling)
4.1/5 (127 Votes)

By

These delicious little treats will be the biggest hit of the party

  • 3 cups small pretzels, plus 12 for topping
  • 3/4 cup butter, melted
  • 1/2 cup, plus 3 tablespoons sugar
  • 3 tablespoons shortening
  • 2 tablespoons water
  • 11.5 ounce bag white chocolate chips
  • 4 egg whites
  • 1 teaspoon clear vanilla extract
  • 1 cup flour
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • Caramel
  • Fleur de Sel (finishing sea salt)
4/5 (125 Votes)

By

Caramelize a loaf pan. Make bechamel sauce: - Melt butter, add flour while mixing, as it forms a dough, add m...

  • - 1 1/2 cups of very good dark chocolate
  • - 2 eggs + 2 yolks
  • - 3/4 cup powdered sugar
  • - 4 1/4 tbsp butter
  • - 1/4 cup of strong coffee
  • For the béchamel:
  • - 2/3 cup flour
  • - 1 2/3 cups of milk
  • - 4 1/4 tbsp butter
  • For the caramel:
  • - 1/4 cup powdered sugar
  • - Scant 1/2 cup of water approximately
4.7/5 (50 Votes)

By

A personal size tart that combines milk chocolate, dark chocolate, caramel, and espresso

  • Dark Chocolate Shortbread:
  • 2c all purpose flour
  • ¼ tsp salt
  • 1 c. butter, room temperature
  • ½ c. powdered sugar
  • ¼ c. Special Dark Cocoa
  • 2 tsp. vanilla extract
  • 2 TBSP milk
  • Dark Chocolate Truffle:
  • 8 oz cream cheese, room temperature
  • 2/3 c. powdered sugar
  • 8 oz. dark chocolate
  • ¼ c. cold espresso ( ¼ c. water & 2 tsp instant coffee)
  • 1 jar caramel ice cream topping
  • Milk Chocolate Cream:
  • 8 oz. cream cheese, room temperature
  • 2/3 c. powdered sugar
  • 8 oz. milk chocolate
  • 3/4 c. Cool Whip
  • Whipped Cream:
  • 1 ½ c. heavy cream
  • 1 tsp vanilla extract
  • ¾ c. powdered sugar
  • Garnish:
  • Remaining Caramel Ice Cream Topping
  • 5 Kraft caramels--cut into pieces
  • chocolate covered espresso beans
4.1/5 (11 Votes)

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