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Caramel recipes - 31 recipes

Search stunning caramel recipes. Caramel is a sweet topping and welcome addition to candies, cakes and cookies!

If you like this, you'll definitely like: easy caramel, hard caramel, ice cream sunday, caramel candy, toffee

Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

Top rated Caramel recipes

By

An easy showstopping dessert! Get the full recipe

  • 1 pkg puff pastry
  • 6 granny smith apples
  • peeled
  • cored
  • quartered
  • 1 cup caramel sauce
  • 250 ml cream cheese
  • room temp
  • 1/3 cup sugar
  • 2 tbsp flour
  • 1 egg
3.9/5 (183 Votes)

We've loved this chocolate since we were kids, but there was a secret that we did not know ... until now.

By

This is a delicious dessert for your little baby

  • 1 tart apple of your choice
  • 3 medjool dates
  • 1/2 cup coconut cream (or milk)
  • 1 t coconut oil
  • Dash of cinnamon
5/5 (2 Votes)

This simple, no-bake dessert is perfect for summer barbecues and parties or just a special weekend treat. Find out how to make it!

By

Truly decadent desert with nuts and caramel sauce

  • Ingredients:
  • For the batter: -
  • all-purpose flour - 1/2 cup
  • unsweetened cocoa powder - 1/2 cup
  • light brown sugar - 1 cup
  • baking powder - 1 teaspoon
  • salt - 1/4 teaspoon
  • eggs - 2
  • lightly beaten
  • water - 1/3 cup
  • unsalted butter - 5 tablespoons
  • dark chocolate chips - 1/3 cup
  • vanilla extract - 1 teaspoon
  • chopped pecans - 3/4 cup
  • For caramel sauce: -
  • light brown sugar - 1 cup
  • water - 1/4 cup
  • light corn syrup - 1 teaspoon
  • warm heavy cream - 1/2 cup
  • unsalted butter - 2 tablespoons
  • vanilla extract - 1 teaspoon
  • salt - 1/2 teaspoon
4.6/5 (29 Votes)

By

Line a cookie sheet with parchment paper and spray

  • 1 cup butter
  • 1 cup brown sugar
  • Salted Crackers
  • 1 bag milk chocolate chips (300g)
4.7/5 (57 Votes)

This ice cream parlor chain just rolled out a new flavor, and we're bubbling with excitement to try it!

By

Dip grapes in caramel mixed with a little milk

  • Green Grapes
  • Melted Caramel
  • Milk
  • Chopped Nuts
  • Tooth Picks
3.6/5 (102 Votes)

By

A rich and moist caramel chocolate brownie

  • 1 1/2 cups Baker's chocolate (unsweetened or sweetned)
  • 1 cup butter
  • 1 1/2 cups sugar
  • 4 eggs
  • 1 tablespoon vanilla
  • 1 1/4 cups flour
  • 1/2 teaspoon salt
  • 11oz bag baking caramels
  • 1/3 cup heavy cream
4.3/5 (14 Votes)

By

Wash cherry tomatoes and then put a spike in each

  • 12 cherry tomatoes
  • 2 tbsp sesame seeds
  • 3 tbsp caramel already prepared in advance
3.9/5 (54 Votes)

By

To make the crust, in the bowl of a stand mixer fitted with the paddle attachment, beat the butter and powdered sug...

  • Chocolate crust:
  • 6 tablespoons (3 ounces/85 g) salted butter
  • at room temperature
  • 1/4 cup (35 g) powdered sugar
  • 1 large egg yolk
  • 1 cup (140 g) all-purpose flour
  • 1/3 cup (35 g) unsweetened cocoa powder
  • 1/4 teaspoon fleur de sel or other flaky sea salt
  • Filling:
  • 8 ounces (230 g) bittersweet or semisweet chocolate
  • chopped
  • 2 large eggs
  • 1 1/4 cups (310 ml) whole milk
  • 1/2 teaspoon vanilla extract
  • or 1 teaspoon dark rum
  • 1 cup (240 g) dulce de leche
  • Whipped cream or vanilla ice cream
  • for serving (optional)
  • Flaky sea salt
  • for sprinkling over the tart
4.1/5 (7 Votes)

By

All my favorite things in a pie shell!

  • For the pie:
  • 2 pie shells for a deep dish pie
  • 6 apples
  • 1 t cinnamon
  • 1/4 C sugar
  • 1/4 t salt
  • 2 T butter (room temperature)
  • 2 T flour
  • 1/3 C dark corn syrup
  • Topping
  • 1/4 C brown sugar
  • 2 T flour
  • 2 T butter (room temperature)
  • 1/4 C dark corn syrup
3.5/5 (58 Votes)

By

Combine a salted butter caramel sauce with a classic chocolate ganache, all set on a praline dough to produce a del

  • Praline Dough
  • 120 g of softened butter
  • 80 g of powdered sugar
  • 25 g of praline
  • 1 egg
  • 200 g of flour
  • a pinch of fine salt
  • Salted Butter Caramel
  • 150 g of sugar
  • 15 g of salted butter
  • 15 cL of single cream
  • Chocolate Ganache
  • 180 g of high-quality dark chocolate
  • 15 cl of whipping cream
  • Caramelized Hazelnuts
  • Some de-shelled hazelnuts
  • 50 g of sugar
3.9/5 (18 Votes)

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