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Starcrunch cookies


just like little Debbie star-crunches

Rate this recipe 3.9/5 (25 Votes)


  • 1 large jar of caramel topping
  • 1 11 oz. package of semi-sweet chocolate
  • 10 oz. rice krisipie cereal


Level of difficulty Average
Cost Average budget


Step 1

Combine chocolate chips and caramel in a microwave-safe bowl. Melt in the microwave for 30 second increments. Add in rice krispies and stir well. Spoon mixture into a large wax-lined cookie sheet for cookies or into a large pan to make into bars.


You can use cupcake liners if needed for better storage.

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  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate


  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

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