Ingredients
- 1 large jar of caramel topping
- 1 11 oz. package of semi-sweet chocolate
- 10 oz. rice krisipie cereal
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Combine chocolate chips and caramel in a microwave-safe bowl. Melt in the microwave for 30 second increments. Add in rice krispies and stir well. Spoon mixture into a large wax-lined cookie sheet for cookies or into a large pan to make into bars.
You can use cupcake liners if needed for better storage.
You'll also love
-
Candy Sushi
4/5
(14 Votes)
-
Caramel Squares
4/5
(14 Votes)
-
Cherry Chocolate Pie
3.9/5
(21 Votes)
-
Chocolate
4/5
(10 Votes)
-
B.C. Monster Cookies
4/5
(11 Votes)
-
Banana and Caramel Cake
4.1/5
(26 Votes)
-
Date Squares
4/5
(6 Votes)
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
Review this recipe